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Yuanyin Machinery | Mr. Xu Duck Blood Vermicelli Soup, Jianbo L1-3F, Commercial Cola Dispenser Implementation Case

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Yuanyin Machinery | Mr. Xu Duck Blood Vermicelli Soup, Jianbo L1-3F, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of YuanYin commercial beverage equipment in the Mr. Xu Duck Blood Vermicelli Soup store scenario, providing selection reference for similar chain catering stores.

I. Customer Store Introduction

The customer is a new chain fast-food brand in Jiangsu Province, specializing in signature dishes such as duck blood vermicelli soup, flavored rice noodles, and Brother Xu’s stir-fried chicken. They have strict requirements for brand effect and beverage taste. Daily customer flow is stable, especially during peak breakfast, lunch, and dinner hours. The stability, cooling efficiency, and serving speed of beverage equipment are heavily tested, creating an urgent need for a commercial beverage solution that adapts to chain operations.

II. Core Pain Points Before Cooperation

Long-term reliance on externally purchased bottled beverages resulted in high per-cup beverage costs, and the large quantity of bottled drinks occupied the store’s limited storage space, increasing warehousing management costs.

During peak hours, store customer flow is concentrated. Staff had to balance food preparation and beverage service, with no time to restock drinks in time, greatly reducing service efficiency.

The store’s original traditional cup dispensing machine had slow serving speed and poor stability, completely unable to match peak-hour demand, leading to customer queues and poor experience.

As a chain brand, the store required stable and reliable equipment support, including continuous supply of ingredients, daily equipment maintenance, and troubleshooting, to ensure standardized beverage service across all stores.

III. YuanYin Solution Selection and Implementation

After in-depth communication between the store manager and the YuanYin technical team, considering the store’s chain operation needs, counter space, and beverage supply scenarios, they ultimately selected the YuanYin Jianbo JL1-3F three-valve bench-top cola machine, which perfectly matched the store’s core beverage supply requirements.

Equipment Installation: The YuanYin after-sales team visited the site and completed standardized installation strictly according to the installation guide for the Jianbo JL1-3F three-valve bench-top cola machine. Commissioning was completed in just 30 minutes, and the store could put it into use the same day without affecting normal business.

Solution Adaptation: The equipment supports dual water source modes (tap water / bottled water – bottled water not recommended), directly adapting to the existing water and electricity layout of Mr. Xu’s Duck Blood Vermicelli Soup store without additional modifications. Installation is convenient and does not damage existing facilities, allowing immediate use.

IV. Implementation Effect Feedback

Cost Control: The per-cup beverage cost dropped from 3 yuan/cup (externally purchased bottled) to 0.8 yuan/cup. Store beverage profit increased by over 60%, generating several thousand yuan of additional monthly revenue from the beverage segment alone, effectively reducing chain store operating costs.

Serving Efficiency: Beverage serving speed during peak hours increased by 3 times compared to the original equipment, completely solving customer queuing issues. Store table turnover rate increased by 25% simultaneously. Operations during morning, noon, and evening peak hours became smooth, greatly reducing staff service pressure.

Space Adaptation: The Jianbo JL1-3F three-valve bench-top cola machine has a compact size, occupying minimal space suitable for standard fast-food counter areas. It perfectly matches the narrow operating area of Mr. Xu’s Duck Blood Vermicelli Soup store without taking up extra business space, and its placement does not affect the store’s overall customer flow.

V. Customer Testimonial

The pre-purchase needs communication was clear, and the solution matched precisely. Post-purchase use is worry-free, with convenient equipment maintenance. After actual use, it was found that the beverage taste produced by the equipment is better than externally purchased bottled drinks. Bottled drinks had a slight bitterness, while the machine-made drinks have a more moderate sweetness, better matching the drinking needs of store customers.

Related References

Corresponding Product: Jianbo JL1-3F three-valve bench-top cola machine. Refer to the corresponding model’s [Equipment Installation Guide].

More Customer Cases: View the [Customer Cases] section on the YuanYin Machinery official website.

If you also have beverage equipment selection needs, please contact YuanYin official customer service manager: Manager Chen 18465265175

Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd.
Date of Issue: April 2026

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