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Yuanyin Case Study: Selection and Installation Record of Post-Mix Cola Machine for Xiaomanjiao Spicy Hot Pot
As Mala Tang and snack fast food stores pay more and more attention to customer experience and order fulfillment efficiency, the beverage area has gradually become an important part of store operations. The cooperating store "Xiaomanjiao Spicy Hot Pot" is a snack and catering scenario with a large number of young consumers, and beverage demand is relatively concentrated especially during lunch and dinner peaks. The traditional bottled beverage model has gradually encountered problems such as frequent restocking, large refrigerator space occupation, and low beverage pickup efficiency, which further increases the operational pressure on stores during peak hours. Store Introduction Xiaomanjiao Spicy Hot Pot mainly serves young consumers and nearby office workers, with a fast overall order fulfillment rhythm. Customers have relatively high demand for beverage pairings during peak hours. To further improve the overall customer experience, the store hopes to optimize the traditional bottled beverage model, improve beverage supply efficiency during peak hours, and reduce space occupation in the bar area. Core Pain Points Before Cooperation Busy order fulfillment during peak hours, beverage restocking easily disrupts operational rhythm Mala Tang stores themselves are high-frequency order fulfillment scenarios, with relatively concentrated customers during lunch and dinner peaks. Traditional bottled beverages require frequent restocking and organization. While staff are busy with order fulfillment and packaging, they also need to take care of the beverage area, which easily affects the overall operational rhythm. Bottled beverages occupy space, low utilization rate of the bar area For small and medium-sized catering stores, bottled beverages require large refrigeration and storage space. Long-term stacking not only makes the bar area look messy, but also affects the overall operational workflow. Young customers pay more attention to beverage pairing experience As young consumers pay more and more attention to beverage experience, traditional single bottled beverages have gradually been unable to meet the needs of some customers. The store also hopes to improve the overall dining experience through more convenient and diverse beverage solutions. Yuanyin Solution Selection and Implementation Combining the store area, passenger flow and daily beverage demand, Yuanyin finally recommends: Jianbo L1-3F Commercial Post-Mix Cola Machine The L1-3F is a general-purpose carbonated beverage equipment for small and medium-sized stores, more suitable for high-frequency order fulfillment scenarios such as Mala Tang, snack fast food restaurants, and burger and fried chicken shops. The equipment occupies a small overall area and supports multi-flavor combinations, making it more suitable for catering stores with a large number of young consumers. This equipment is mainly placed in the store's bar area, which is convenient for customers to self-serve beverages and reduces the time staff spend on frequent restocking and picking up beverages. The flavors included in this configuration are: Cola, Lemon Soda, Orange Soda Implementation Effect Feedback More stable beverage supply during peak hours After the equipment was put into use, the overall beverage supply efficiency of the store has been significantly improved. Compared with the traditional bottled beverage model, post-mix beverages can achieve continuous and stable cup dispensing, which is more suitable for use in Mala Tang stores during peak hours. Tidier bar area and improved space utilization Compared with stacking a large number of bottled beverages, the post-mix beverage solution can reduce the space occupied by refrigerators and beverage stacking. After the equipment was installed, the overall bar area is tidier and the store's operational workflow is smoother. More convenient beverage pickup for customers and improved dining experience Customers can directly self-serve beverages, reducing waiting time. At the same time, multi-flavor post-mix beverages have further improved the overall dining experience of customers, which is more in line with the needs of young consumers. Customer Testimonial The person in charge of Xiaomanjiao Spicy Hot Pot said: "For Mala Tang stores like ours, the order fulfillment rhythm is relatively fast during peak hours. Previously, bottled beverages were not only troublesome to restock, but also easily occupied bar space. Now that we have switched to the Yuanyin Jianbo L1-3F post-mix cola machine, customers can pick up beverages more conveniently, and the beverage area is much tidier overall. It is more suitable for small and medium-sized fast food stores like ours." Related Guidelines Corresponding product: Jianbo L1-3F Commercial Post-Mix Cola Machine. For more catering store customer cases, please view the collection content. If you also have commercial beverage equipment selection needs, you can contact Yuanyin official customer service for consultation: 18150403307
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YinDrink Case Study: Implementation Record of the Peak-Hour Free-Flow Beverage Solution for Huangchuhui Hotpot Buffet
As self-service hot pot restaurants increasingly focus on customer experience and peak-hour operational efficiency, the beverage area has gradually become an important part of the overall experience. The partner store in this case, Huangchuhui Self-Service Hot Pot, is a high-footfall self-service catering venue with particularly high beverage demand during dinner and weekend peak hours. The traditional bottled beverage model has gradually revealed issues such as frequent restocking, refrigerator space occupation, and high supply pressure during peak hours. 1. Store Introduction Huangchuhui Self-Service Hot Pot mainly caters to family dinners, friend gatherings and other consumption scenarios. With concentrated customer flow and relatively long dining times during peak hours, the store has higher requirements for stable beverage supply and free-flow drinking experience. To further enhance the overall customer experience, the store aims to optimize the traditional bottled beverage model and improve the operational efficiency of the beverage area during peak hours. 2. Core Pain Points Before Cooperation Fast beverage consumption during evening peak hours leads to high labor maintenance pressure As a self-service hot pot restaurant, customer flow is concentrated during dinner and weekend peak hours, with longer dining times. Traditional bottled beverages are consumed quickly during peak hours, requiring frequent restocking, handling and tidying by staff, resulting in high maintenance pressure. The self-service beverage area is prone to clutter, affecting the overall store appearance Traditional bottled beverages require a large amount of refrigeration and storage, and empty bottles and stockouts are common during peak hours. For self-service hot pot restaurants, the beverage area not only affects operational efficiency but also impacts customers' overall dining experience. Customers' demand for free-flow drinking is increasing, while the traditional model offers limited experience As consumers pay more attention to dining experience, their demand for "easy access to drinks" and "multi-flavor combinations" has become increasingly obvious. The store also hopes to improve the overall free-flow drinking experience through a more stable and efficient beverage solution. 3. Selection and Implementation of YuanYin Solution Considering the store's footfall, free-flow demand and peak-hour continuous dispensing scenarios, YuanYin finally recommended: Share Ice Cool S2-3F Commercial Post-Mix Cola Machine The S2-3F is a high-volume carbonated beverage equipment for medium and large stores, ideal for continuous dispensing during peak hours in self-service hot pot restaurants, cafeterias, campus canteens and similar venues. The machine features a copper pump head design for more stable continuous dispensing, while supporting multi-flavor combinations to meet the needs of self-service catering scenarios. The equipment was installed in the store's self-service beverage area for customer self-service access. The available flavors include: Cola, Lemon Soda, Orange Soda. 4. Implementation Effect Feedback More stable continuous dispensing during peak hours After the equipment was put into use, the overall beverage supply efficiency of the store improved significantly. Compared with the traditional bottled beverage model, post-mix beverages can meet the demand for continuous dispensing during peak hours, making them more suitable for high-volume free-flow scenarios. Reduced maintenance pressure in the beverage area for easier overall operation Customers can dispense drinks directly by themselves, reducing the time staff spend on frequent restocking, handling and tidying the beverage area. The overall order of the beverage area during peak hours is also more stable. Improved free-flow drinking experience and a more unified look for the beverage area Compared with traditional bottled beverages, the post-mix beverage solution makes the beverage area more organized. At the same time, multi-flavor combinations further enhance customers' overall dining experience, better meeting the free-flow drinking needs of self-service hot pot restaurants. 5. Customer Testimonial The person in charge of Huangchuhui Self-Service Hot Pot said: "At our self-service hot pot restaurant, customer demand for drinks is concentrated during peak hours. Previously, traditional bottled beverages required frequent restocking and put a lot of pressure on beverage area management. Now that we have switched to the YuanYin Share Ice Cool S2-3F post-mix cola machine, continuous dispensing is much more stable, customers find it more convenient to serve themselves, and the overall appearance of the beverage area has improved significantly. It's definitely more suitable for high-footfall self-service catering stores like ours." Related Information Corresponding Product: Share Ice Cool S2-3F Commercial Post-Mix Cola Machine. For more customer cases of catering stores, please check the collection. If you also have needs for commercial beverage equipment selection, please contact YuanYin official customer service for consultation: 18150403307
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Yuanyin Machinery | Zimu Fans Shop Jianbo L1-3F Soda Fountain Installation Case
An increasing number of snack and fast-food restaurants are now prioritizing beverage dispensing efficiency during peak hours and customer drink experience. The partner store in this case is a Zimu Vermicelli shop focusing on dine-in and takeout, with concentrated customer flow during dinner peak hours. Due to limited in-store space, the traditional bottled beverage model has gradually exposed issues such as frequent restocking, refrigerator space occupation, and heavy workload for staff. Store Introduction The partner store is a Zimu Vermicelli shop focusing on dine-in and takeout, mainly serving young customers and nearby office workers. With concentrated customer flow during evening peak hours, customers have relatively high demand for beverage pairings. Therefore, the store hopes to further improve overall beverage supply efficiency and customer experience within the limited space. Core Pain Points Before Cooperation High pressure on beverage supply during peak hours During evening peak hours, customers gather in the store, leading to rapid beverage consumption. Traditional bottled beverages require frequent restocking and organization. While busy with meal preparation and packaging, staff also need to manage the beverage area, resulting in high overall operational pressure. Large refrigeration space occupation and cluttered counter area Bottled beverages require significant refrigeration and storage space, further compressing the operational area for small and medium-sized stores. At the same time, the large amount of stacked beverages during peak hours also easily affects the overall store appearance. Growing customer demand for beverage variety As young consumers pay more attention to beverage experience, the traditional single-type bottled beverages can no longer meet the needs of some customers. The store also hopes to improve the overall dining experience through a more convenient and diverse beverage solution. Yuanyin Solution Selection and Implementation Based on the store's size, customer flow, and daily beverage needs, Yuanyin finally recommended: Jianbo L1-3F Commercial Post-Mix Soda Fountain. The L1-3F is a general-purpose carbonated beverage machine for small and medium-sized stores, ideal for high-frequency service scenarios such as snack bars, spicy hot pot restaurants, burger and fried chicken shops. The machine has a small footprint and supports multiple flavor combinations, making it suitable for catering stores with a large number of young consumers. The machine is mainly placed next to the cash register and in the counter area, allowing customers to self-serve drinks and reducing staff's time spent on frequently retrieving bottled beverages. The available flavors include: Cola, Lemon Soda, Orange Soda. Implementation Effect Feedback Smoother beverage supply during peak hours After the machine was put into use, the store's overall beverage supply efficiency improved significantly. Compared with the traditional bottled beverage model, post-mix beverages enable continuous and stable dispensing, which is more suitable for concentrated service during evening peak hours. Tidier counter area and optimized workflow Compared with stacking a large number of bottled beverages, the post-mix beverage solution reduces refrigeration and storage space occupation. After the machine was installed, the counter area became tidier, making daily operations more convenient for staff. Improved customer self-service experience Customers can directly self-serve drinks, reducing waiting time. At the same time, multi-flavor post-mix beverages further enhance the overall dining experience, meeting the needs of young consumers. Customer Testimonial The person in charge of Zimu Vermicelli Shop said: "For snack and fast-food restaurants like ours, meal preparation is concentrated during evening peak hours. Previously, bottled beverages required constant restocking and took up a lot of counter space. Now that we have switched to the Yuanyin Jianbo L1-3F post-mix soda fountain, customers find it more convenient to get drinks, and the beverage area is much tidier. It is much more suitable for small and medium-sized catering stores like ours." Related Information Corresponding product: Jianbo L1-3F Commercial Post-Mix Soda Fountain. For more catering store customer cases, please check the collection. If you also have needs for commercial beverage equipment selection, please contact Yuanyin official customer service: 18150403307
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Yuanyin Machinery | Chenguang Stationery Store – Jianbo L1‑3F Cola Dispenser Implementation Case
This article is an official real‑customer implementation case released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It 100% restores the application effect of Yuanyin commercial beverage equipment in single‑store scenarios of campus Chenguang Stationery stores, providing references for equipment selection and operation for similar campus retail, stationery and cultural‑creative stores nationwide. # I. Store Introduction This store is a standard franchised Chenguang Stationery store beside a campus in Dongsheng Town, Zhongshan City, Guangdong Province. Covering an area of 45㎡, it mainly sells student stationery, cultural‑creative products and office supplies, with primary and secondary school students in the surrounding area as core customers. After‑school hours are the peak passenger flow period for the store. The store originally stocked more than ten types of bottled beverages sold with dedicated refrigerators, targeting students’ daily rigid demand for cold drinks. With intensifying competition among surrounding peers, similar stationery stores took the lead in installing post‑mix cola dispensers. Thanks to fresh on‑site preparation, better taste and higher cost‑performance, these stores continuously attracted student customers after school. This store was long in a passive competitive position. Its original bottled beverage sales model lacked appeal, leading to continuous decline in passenger flow, heavy operating pressure for the store owner and a thorny problem of customer loss. # II. Core Pain Points Before Cooperation ## 1. Competitors took the lead in layout, causing severe loss of student customers Surrounding stationery stores installed commercial post‑mix cola dispensers as core customer‑attracting selling points. During after‑school rush hours, most students preferred to consume at competing stores with on‑site prepared beverages. Without differentiated advantages, this store suffered continuous customer diversion, resulting in sluggish business and great anxiety of the owner. ## 2. Rich bottled beverage categories but poor customer‑attracting capability The store stocked around 10 types of bottled beverages with rich categories that occupied large refrigerator space. However, these beverages suffered severe homogenization with no unique features. Compared with fresh on‑site cold drinks, bottled drinks had single taste and low novelty, resulting in low student consumption willingness. Rich categories failed to convert into passenger flow and sales volume. ## 3. Low profit margin and high inventory loss of bottled beverages Bottled beverages had high procurement costs and extremely low gross profit margins, making it hard to gain profits merely by high sales volume. Meanwhile, long‑term overstock in refrigerators led to easy expiration and deterioration of beverages, causing regular monthly inventory loss and extremely low input‑output ratio. ## 4. Single consumption scenario with no breakthrough in average order value Students only purchased stationery out of rigid demand and left immediately with no lingering consumption scenarios. Original bottled beverages failed to drive associated consumption. Store revenue solely relied on stationery sales with a low growth ceiling, making it hard to break profit bottlenecks. # III. Yuanyin Solution Selection & Implementation Combining core characteristics of campus stationery stores including small area, concentrated after‑school passenger flow, original beverage area layout and student consumption preferences, the store finally installed the Jianbo L1‑3F 3‑valve countertop post‑mix cola dispenser to upgrade its original beverage sales system. ## 1. On‑site installation with no store renovation required The equipment was precisely placed beside the store’s original beverage refrigerator, utilizing the existing beverage sales area. It occupied no stationery display space and required no layout modification. On‑site upgrade of the beverage business achieved a reasonable layout and smooth customer flow, making beverage purchase more concentrated and convenient for customers. ## 2. Student‑oriented flavors adapted to campus scenarios Three classic popular flavors including cola, lemon soda and orange soda were customized. With icy‑refreshing taste and high cost‑performance, self‑service beverage taking perfectly catered to primary and secondary school students’ consumption preferences. Compared with over ten original bottled beverages, on‑site prepared drinks were more novel with higher repurchase rates. ## 3. Rapid implementation with no disruption to normal business Yuanyin’s after‑sales team provided standardized on‑site installation and commissioning, completing implementation in a short time for normal beverage dispensing on the same day, quickly making up for the store’s beverage business shortfalls. ## 4. One‑stop worry‑free supporting services Matched with exclusive Yuanyin carbonated syrup and food‑grade carbon dioxide cylinders, the store enjoyed online procurement and replenishment, nearby warehousing and delivery, as well as free gas exchange. The whole machine came with a 1‑year warranty and the compressor with a 3‑year extended warranty. Unified full‑process after‑sales service eliminated troubles of contacting multiple suppliers. # IV. Implementation Effect Feedback ## 1. Rapid return of lost customers to reverse passive situation completely The cola dispenser delivered immediate results after operation. Massive student customers lost to competitors returned rapidly. The store saw surging popularity during after‑school peak hours, thoroughly solving the long‑standing problem of customer loss and escaping passive operation suppressed by peers. ## 2. Complementary old and new beverages for comprehensively optimized revenue structure Retaining over ten original bottled beverages, the store adopted a dual‑beverage model of “bottled + post‑mix”. It covered diversified student consumption demands, with post‑mix drinks as core customer‑attracting best‑sellers and bottled drinks as supplementary options. The richer categories brought far stronger competitiveness than surrounding stores selling only bottled beverages. ## 3. Extended customer stay time with skyrocketing associated sales Students took initiative to enter the store for fresh on‑site cold drinks with greatly prolonged stay time. They would additionally purchase stationery and small cultural‑creative products, effectively boosting sales of core business products. The store achieved remarkable simultaneous growth in average order value and daily turnover. ## 4. Higher gross profit for revenue growth and reduced inventory loss Post‑mix beverages boasted far higher gross profit margins than traditional bottled drinks, forming a new stable profit‑generating sector. Meanwhile, reduced bottled beverage overstock significantly cut expiration loss, greatly improving the store’s overall profit‑making efficiency. # V. Customer Testimonial Exact words from the Chenguang Stationery store owner: “We originally stocked around ten types of bottled drinks with refrigerators always full, yet failed to retain students. After surrounding stores installed cola dispensers, all after‑school students flocked there, making me extremely anxious. After installing the Jianbo L1‑3F beside the refrigerator, the effect is extremely obvious with customers returning directly. On‑site prepared drinks are more popular than bottled ones and can boost stationery sales. Finally, we are no longer suppressed by the neighboring store!” Relevant Guidelines Corresponding Product: Jianbo L1‑3F 3‑valve countertop post‑mix cola dispenser. Check exclusive documents for this model under the **Equipment Installation Guide** section on Yuanyin Machinery official website. For more customer cases of stationery stores and campus retail stores, view the full **Customer Cases** section on Yuanyin Machinery official website. For commercial beverage equipment selection inquiries, contact Yuanyin official customer service: 18150403307 / 18559283671 Issued by: Xiamen Yuanyin Machinery Equipment Co., Ltd. Release Date: May 2026
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Yuanyin Machinery | Shijing Bianbian Rotary Hot Pot: Jianbo L1-4F Cola Dispenser Implementation Case
This article is an official real customer implementation case released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It 100% restores the actual effect of Yuanyin's commercial beverage equipment in a single rotary hot pot store scenario, providing equipment selection and operation references for similar hot pot, spicy hot pot and self-service catering stores nationwide. ### 1. Customer Store Introduction Shijing Bianbian is a well-known national chain brand of rotary hot pot, focusing on the "high cost-effectiveness, one-person-one-pot, all-you-can-eat buffet" model. The **brand-standard franchise store** implemented in this case has a store area of 120㎡ with a total of 60 seats, an average daily passenger flow of 180-220 people, and can reach more than 300 people during weekend peaks. The store takes Sichuan-Chongqing style spicy hot pot base as its core, and adheres to "free unlimited beverages" as its core customer attraction selling point. As the store's operation entered a stable period, the operational shortcomings of the original bottled beverage model gradually emerged, becoming a key factor restricting the improvement of store experience and efficiency. ### 2. Core Pain Points Before Cooperation #### (1) Severe Beverage Waste Under Self-Service Model Under the free unlimited beverage model, bottled beverages were consumed in large quantities without meaning: customers often took more than they could drink and discarded them, or only drank half a bottle and changed to another one for a cooler taste. The store suffered nearly 1,000 yuan in additional losses every month just from beverage waste. #### (2) Traffic Flow Conflicts Exacerbated Peak Congestion The circular traffic flow of rotary hot pot is already compact. Restocking bottled beverages required staff to push carts between the food picking area and seats, which not only easily collided with customers but also further aggravated traffic congestion during peak hours. #### (3) Staff Energy Was Seriously Dispersed Staff had to be responsible for replenishing dishes on the rotating table, collecting plates, cleaning, and also frequently going back and forth to the warehouse to carry beverages and restock the refrigerators. During peak hours, they often stretched themselves too thin, resulting in situations where "dishes were not replenished and beverages were not available". #### (4) Inaccurate Control of Beverage Temperature In summer, the limited capacity of refrigerators meant that a large number of beverages could not be cooled down, and customers often got warm drinks. In winter, room-temperature beverages were ignored, leading to serious inventory backlog and high expiration loss rates. ### 3. Yuanyin Solution Selection and Implementation After in-depth communication between the store manager and Yuanyin's technical team, combined with the characteristics of the rotary hot pot format and the actual pain points of the store, the **Yuanyin Jianbo L1-4F four-valve countertop post-mix cola dispenser** was finally selected as the beverage system upgrade solution. #### (1) Customized Flavor Configuration Combined with the core demand of relieving spiciness and greasiness for spicy hot pot, four golden flavors were custom-configured — **cola, lemon soda, orange soda and sour plum juice**. Cola meets the public's basic needs, lemon and orange flavors are refreshing and relieve spiciness, and sour plum juice is sweet and sour with a rich taste, especially popular among women and middle-aged and elderly customers, fully covering the beverage preferences of different age groups. #### (2) Standardized Rapid Installation Yuanyin's after-sales team completed the full-process standardized installation on-site. The equipment supports dual water source mode (tap water/bottled water), no additional wiring or water modification is required. The commissioning was completed in only 30 minutes, and the store was put into formal operation on the same day without affecting normal business at all. #### (3) Scenario-Based Traffic Flow Design The Jianbo L1-4F has a body size of only 400×680×780mm, covering an area of about 0.27㎡. It is precisely embedded in the idle space at the corner of the bar counter, does not occupy the core business area, and does not interfere with the normal traffic flow of the rotating table. Customers can press to dispense beverages by themselves without staff intervention. ### 4. Implementation Effect Feedback #### (1) Beverage Waste Greatly Reduced Under the post-mix model, customers take beverages on demand, taking only as much as they drink, completely solving the waste problem of bottled beverages. The store's monthly beverage loss dropped from nearly 1,000 yuan to less than 100 yuan, further reducing comprehensive costs. #### (2) Smoother Store Traffic Flow There is no longer a need for staff to push carts for restocking, and the traffic congestion problem during peak hours has been completely solved. Customers picking up beverages by themselves also avoids cross-flow with customers picking up food. #### (3) Staff Workload Significantly Reduced The beverage area realizes zero-labor operation, allowing staff to focus on replenishing dishes, collecting plates and customer service, significantly improving overall service quality. The operational pressure during peak hours has been effectively relieved. #### (4) Comprehensive Upgrade of Beverage Experience The equipment can achieve constant temperature refrigeration at 1-5℃, so customers can drink ice-cold post-mix beverages at any time. The rich selection of four flavors, especially the addition of sour plum juice, has received unanimous praise from customers, and negative reviews related to beverages on Dianping have basically disappeared. ### 5. Customer Testimonial Quote from the manager of Shijing Bianbian franchise store: "We didn't expect so many hidden problems with bottled beverages before. Waste, blocked traffic flow, and overworked staff — these were all hidden costs we didn't notice before. After switching to Yuanyin's Jianbo L1-4F, all these problems were solved at once. Customers pick up their own drinks, we don't have to manage it, and there's no waste. Especially after adding sour plum juice, customers all say it's sweet and sour and appetizing, perfect with spicy hot pot. This investment is really worth every penny." **Related Guidelines** Corresponding product: Jianbo L1-4F four-valve countertop post-mix cola dispenser. You can view the exclusive document for the corresponding model in the [Equipment Installation Guide] section of Yuanyin Machinery's official website. For more catering store customer cases, you can view the full [Customer Cases] section of Yuanyin Machinery's official website. If you also have needs for commercial beverage equipment selection, you can contact Yuanyin's official customer service for consultation: 18150403307 / 18559283671 **Issuing Unit**: Xiamen Yuanyin Machinery Equipment Co., Ltd. **Release Date**: May 2026
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Yuanyin Machinery | Xiaoyeren E-Sports Arena Jianbo L1-3F Post-Mix Cola Dispenser Implementation Case
This article is an authentic customer implementation case officially released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It faithfully reproduces the actual implementation results of Yuanyin's commercial beverage equipment in e-sports arena scenarios, providing equipment selection and implementation references for similar internet cafes, e-sports arenas, chess and card rooms, e-sports hotels and other leisure and entertainment stores nationwide. # 1. Customer Store Introduction Xiaoyeren E-Sports Arena is a high-quality e-sports experience space located in the city's core business district, specializing in e-sports competitions, console game experiences and other businesses. The store has nearly 100 gaming PCs installed, covering multiple functional areas such as high-end e-sports zones and console gaming booths. Its daily customer base is mainly young players aged 18-35, as well as student groups, white-collar workers and weekend gathering customers. The operation rhythm of e-sports arenas is completely different from that of catering stores: they have long business hours, covering from afternoon to late night and even overnight; customers often stay for several hours, with continuous and high demand for beverages. For Xiaoyeren E-Sports Arena, beverages are not only a supporting service but also a key touchpoint to extend customer stay time and enhance consumption experience. The store has high requirements for multi-flavor coverage of beverages, convenience of self-service access, equipment stability and operating cost control. # 2. Core Pain Points Before Cooperation ## 2.1 Customers Bringing Their Own Drinks Has Become the Norm, and Beverage Bar Revenue Has Not Met Expectations It is a common industry phenomenon that consumers bring their own drinks to e-sports arenas, and Xiaoyeren E-Sports Arena is no exception. Although the store has a beverage bar area, the prices of bottled beverages are transparent, and customers prefer to buy them outside and bring them in. The sales volume of beverages at the bar has been sluggish for a long time and cannot be effectively converted into store revenue. In well-performing e-sports arenas, beverage bar revenue can account for 30% of the total revenue, but the beverage bar module of Xiaoyeren E-Sports Arena had not played its due value before. ## 2.2 Wide Variety of Bottled Beverages Causes Great Inventory Pressure The store once tried to enrich the variety of bottled beverages to attract consumption, stocking multiple categories such as cola, Sprite, tea drinks and energy drinks. However, a wide variety means multiple batches of procurement, multiple expiration date management and multiple display locations, leading to increasing inventory and storage pressure. The wholesale prices of bottled beverages are transparent, with extremely limited profit margins, making the beverage sector a "chicken rib" — something that is not profitable to do but necessary to offer. ## 2.3 Network Administrators' Manpower Is Dispersed, Leading to Delayed Service Response Customer service demands in e-sports arenas are frequent and scattered — keyboard and mouse debugging, game troubleshooting, environmental maintenance, etc., all require timely responses from network administrators. If the beverage bar relies on network administrators to manually make drinks or deliver bottled beverages, it will further disperse manpower and reduce overall service efficiency, especially during overnight shifts when there are fewer on-duty staff. ## 3. Yuanyin Solution Selection and Implementation After in-depth communication between the store manager and Yuanyin's technical team, combined with the passenger flow characteristics, spatial layout and beverage needs of the e-sports arena, the Yuanyin Jianbo L1-3F 3-valve tabletop post-mix cola dispenser was finally selected, paired with an unlimited free refills package model, to build a highly sticky and high-return self-service beverage system for the store. ## 3.1 Flavor Configuration The Jianbo L1-3F is a 3-valve model that can dispense three flavors simultaneously, with a dispensing efficiency of 90-120 cups/hour. It is equipped with a 1-5℃ constant temperature compressor for refrigeration, and the body dimensions are 400×680×780mm. Combined with the consumption preferences of young customers in e-sports arenas, three refreshing flavors are customized — cola, lemon soda and orange soda. The whole machine comes with a 1-year warranty, and the compressor warranty is extended to 3 years. ## 3.2 Standardized Fast Installation Yuanyin's after-sales team completed the standardized installation on-site. The equipment supports direct tap water supply, and it took about 30 minutes from unboxing to commissioning completion, officially putting it into use on the same day. ## 3.3 Scenario Adaptation and Package Design The Jianbo L1-3F has a compact body and is placed at the front desk. Customers can dispense drinks completely by themselves by pressing the lever. It has efficient refrigeration recovery and stably supports high-frequency beverage supply needs for multiple consecutive periods from afternoon to late night. Coinciding with the equipment launch, Xiaoyeren E-Sports Arena launched the "Unlimited Free Refills" service model: customers enjoy unlimited refills of cola, lemon soda and orange soda as soon as they check in and start using the computers. The core of this model design is that e-sports arena customers stay for a long time and have high-frequency beverage demands. The per-bottle billing model of bottled beverages is inherently mismatched with long-term in-store needs, and unlimited free refills just fill this gap. In specific implementation, the store provides multiple package tiers for customers to choose from: The basic internet package includes free refills rights, available upon check-in, lowering customers' decision-making threshold; Customers in high-end e-sports zones and booths are automatically upgraded to free refill members, enhancing the exclusivity for high-spending customers; Non-internet customers can purchase a single-time free refill pass, covering the needs of accompanying friends and board game players. After the launch of this model, beverages have changed from "additional consumption" to "standard internet service". Customers do not need to pay separately each time, making the experience smoother, and the store's beverage revenue has also changed from the uncertainty of per-bottle billing to stable output linked to the internet usage rate. # 4. Implementation Effect Feedback ## 4.1 Optimized Beverage Revenue Structure, Activated Beverage Bar After the launch of the unlimited free refills model, beverages have changed from "optional consumer goods" billed separately to "standard services" included upon check-in. The maximum raw material cost for a 500ML cup of beverage is 0.8 yuan. Even if a customer drinks several cups during a single internet session, the cost increase is very limited. The increase in internet usage rate and extension of customer stay time brought by the free refills rights indirectly drive other value-added consumption. The beverage bar sector has been effectively activated, and beverages have changed from a "chicken rib" to a revenue module with stable output. ## 4.2 Self-Service Free Refills Release Manpower, More Efficient Operation Three flavors are supplied in unlimited quantities, and customers pick up drinks by themselves without the intervention of network administrators. Even during overnight shifts with the fewest on-duty staff, beverage supply is not affected. Network administrators are freed from trivial tasks such as delivering drinks, focusing on equipment maintenance and customer service, significantly improving overall operational efficiency. ## 4.3 Upgraded Customer Experience, Naturally Extended Stay Time Free refills of refreshing post-mix beverages have become a natural extension of the e-sports experience. During long hours of battles or immersive console gaming, players can get up at any time to pour a cup of perfectly chilled, bubbly soda, take a short break and then continue playing. The "sense of freedom" and "sense of being cared for" brought by unlimited free refills have significantly improved customer satisfaction and in-store duration. ## 4.4 Greatly Reduced Management Burden The store has bid farewell to trivial links such as procurement, warehousing, replenishment and expiration date checking of multi-category bottled beverages. Syrups and carbon dioxide cylinders are delivered nearby from Yuanyin's provincial warehousing centers, and stores only need to place orders for replenishment according to the consumption rhythm. Daily cleaning and maintenance are simple and convenient, and Yuanyin provides lifelong technical support, bringing no additional burden to store operations. # 5. Customer Review Original words from Xiaoyeren E-Sports Arena store manager: "Running an e-sports arena, customers sit for hours at a time. Buying bottled beverages one by one makes customers feel expensive, and we don't make much money either. After switching to Yuanyin's post-mix dispenser, we directly launched the free refills package — free drinks as soon as you go online, with cola, lemon and orange flavors to choose from. Customers think it's a good deal, and we no longer have to worry about the beverage bar. The cost per cup is only a few cents, and the increase in internet usage rate and customer stickiness brought by the free refills selling point is much more valuable than the beverages themselves." Related GuidelinesCorresponding product: Jianbo L1-3F 3-valve tabletop post-mix cola dispenser. For more customer cases of leisure and entertainment stores, you can view the full content of the Customer Cases section on Yuanyin Machinery's official website. If you also have needs for commercial beverage equipment selection, please contact Yuanyin's official customer service for consultation: 18150403307 Issuing Unit: Xiamen Yuanyin Machinery Equipment Co., Ltd. Release Date: May 2026
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Yuanyin Machinery | Meiyue Hair Salon Jianbo S1-3F Cola Dispenser Implementation Case
This article is an authentic customer implementation case officially released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It faithfully reproduces the actual implementation results of Yuanyin's commercial beverage equipment in hair salon scenarios, providing equipment selection and implementation references for similar hair salons, beauty spas, nail and eyelash salons and other life service stores nationwide. # 1. Customer Store Introduction Meiyue is a boutique hair salon located in the city's core business district, specializing in a full range of hair services including shampoo, cut and styling, perm and color design, and scalp treatment. The daily customer base of the store is mainly urban women aged 25-45 who value quality of life, as well as business men and young trendy customers. In daily operations, the store discovered an overlooked detail: perm and color services take a long time, and customers often sit in their seats for one or two hours and frequently express thirst. At the same time, customers who accompany friends to get their hair done, or those waiting for haircuts, perms or colors, often only have their phones to pass the time. A cup of refreshing and delicious post-mix beverage is not only a thoughtful care for perm and color customers, but also makes waiting friends feel the store's attention to detail. # 2. Considerations Before Cooperation ## 2.1 Can Beverage Service Truly Improve Satisfaction? Customers feeling thirsty and uncomfortable during perm and color processes is a common but rarely addressed problem in hair salons. For a boutique hair salon like Meiyue, what is needed is not one-time bottled beverages, but a post-mix beverage system that can provide continuous and stable supply with optional flavors, turning beverage service from "non-existent" to "available" and covering different types of customers in the store. ## 2.2 How Can an Ordinary Hair Salon Stand Out? The hair industry faces fierce homogeneous competition, and customers can easily compare prices and switch between different stores. The store has been thinking: besides the hairstylist's skills, what else can make customers remember this place? A small post-mix equipment that customers and their friends can operate themselves may be the answer. Pouring a refreshing soda by themselves makes accompanying friends no longer feel bored waiting — this tiny experience difference is often the reason customers come back next time. ## 2.3 How to Calculate the Cost of Free Beverages Profitably? When providing free beverages, the initial equipment investment and long-term consumable costs must be controllable. Whether syrup and gas cylinders can be supplied stably, whether it will add extra burden to the staff, and whether the equipment is durable and not prone to failure — these practical issues must be clearly considered when selecting any commercial equipment. What the store wants is not a short-term gimmick, but a beverage solution that can operate stably for a long time without increasing management burden. # 3. Yuanyin Solution Selection and Implementation After communication between the store manager and Yuanyin's technical team, the Yuanyin Jianbo S1-3F 3-valve tabletop post-mix cola dispenser was finally selected, paired with a small stainless steel cabinet for equipment placement and raw material storage, building a complete free beverage service system for the store. ## 3.1 Flavor Configuration The Jianbo S1-3F is a 3-valve model, customized with three flavors — cola, lemon soda and orange soda. Cola meets public demand, lemon flavor is refreshing and thirst-quenching, and orange flavor has a pleasant fruity aroma. The three flavors each have their own characteristics, allowing customers to choose freely according to their preferences. ## 3.2 Standardized Fast Installation Yuanyin's after-sales team came to the store for installation. The Jianbo S1 series adopts direct tap water supply, and the commissioning was completed in only 30 minutes, officially providing free beverage service to customers on the same day. ## 3.3 Scenario Adaptation and Experience Design The Jianbo S1-3F has a body width of only 27cm. Paired with the small stainless steel cabinet, it is placed in a corner of the reception area, neat and orderly without taking up much space. The cabinet also solves the storage problem of syrup and gas cylinders, and the unified stainless steel material of the equipment and cabinet naturally integrates with the professional tone of the hair salon. Thoughtful flow design was also made for beverage distribution. For customers undergoing perm and color who cannot move around easily, hairstylist assistants actively deliver beverages, creating a strong sense of service care. Accompanying friends and customers waiting for haircuts can go to the equipment to pour drinks by themselves, and this process itself relieves the boredom of waiting. Pressing to dispense liquid, bubbles surging, a cup of refreshing soda completed in one's own hands — this tiny sense of participation and freshness has become an inadvertent but memorable detail in the store experience. # 4. Implementation Effect Feedback ## 4.1 Improved Satisfaction and Willingness to Stay After the launch of free beverages, the most direct feedback came from perm and color customers. A cup of refreshing post-mix soda makes the long perm and color process less unbearable, customers are more willing to relax, and more likely to accept additional service suggestions such as care proposed by hairstylists. Accompanying friends no longer rush, but take a drink in the rest area and wait slowly. The extension of stay time indirectly drives the expansion of service items. ## 4.2 Differentiated Experience Forms Social Word-of-Mouth The equipment itself has a certain sense of freshness. Many young customers, seeing self-service refreshing soda dispensers in a hair salon for the first time, will actively take photos and share them on social platforms. "Getting your hair done and drinking free post-mix soda" has become a memorable label for the store. Friends who have accompanied others may become new customers of the store next time. This kind of spontaneous communication brings zero-cost word-of-mouth exposure to the store. ## 4.3 Enhanced Repurchase Intention and Loyalty Although free beverages do not directly generate income, they convey the psychological hint that "this store is very thoughtful". Perm and color customers feel cared for, and waiting friends feel respected. When customers need hair services next time, they are more likely to think of "that store with free drinks". The goodwill and memory points brought by this small benefit are more valuable than the profit of a single service in the long run. ## 4.4 Zero Burden on Operation and Management Syrup and carbon dioxide cylinders are regularly delivered by Yuanyin. Stores only need to replenish according to consumption rhythm, no need to stock up, no need to check expiration dates. Daily cleaning and maintenance are simple and convenient, and Yuanyin provides lifelong technical support, so beverage service hardly increases operational burden. # 5. Customer Review Original words from Meiyue store manager: "We provide free beverages not to make money from this, but to make customers feel that coming to our store is a kind of enjoyment. When a customer is sitting in the seat for perm and color, and the assistant hands over an iced soda, the customer's experience is completely different. Those who accompany friends or wait for their turn can go to the machine to pour a cup by themselves, and no longer feel bored waiting. Many new customers are very surprised when they come for the first time, saying that they have been to so many hair salons and this is the first time they have encountered free post-mix soda. The matching stainless steel cabinet holds both the machine and raw materials, neat and space-saving, and daily replenishment is also very worry-free." Related GuidelinesCorresponding product: Jianbo S1-3F 3-valve tabletop post-mix cola dispenser. You can view the [Product Center] on Yuanyin Machinery's official website.For more store customer cases, you can view the full content of the [Customer Cases] section on Yuanyin Machinery's official website.If you also have needs for commercial beverage equipment selection, please contact Yuanyin's official customer service for consultation: 18559283671 Issuing Unit: Xiamen Yuanyin Machinery Equipment Co., Ltd.Release Date: May 2026
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Yuanyin Machinery | Zhangliang Malatang Jianbo L1-4F Cola Dispenser Implementation Case
This article is an authentic customer implementation case officially released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It faithfully reproduces the actual implementation results of Yuanyin's commercial beverage equipment in malatang scenarios, providing a reference for equipment selection for similar chain catering stores. # Ⅰ. Store Profile Zhangliang Malatang is a leading chain brand in China’s Chinese fast food sector. Founded in Harbin in 2008, it has more than 6,000 stores worldwide after over a decade of development, covering 31 provinces, municipalities and autonomous regions in China and over 20 countries and regions overseas. This cooperative store is a standard franchised outlet located in a core business district. It mainly operates self-selected weighed malatang with a variety of soup bases including classic bone broth, tomato soup and tom yum soup. Its daily customers are mainly young office workers, students and family diners, with peak dining hours concentrated at lunch and dinner, achieving an extremely high daily table turnover rate. Malatang features rich and spicy hot flavors, creating strong consumer demand for icy, spicy-relief beverages. Drinks have become an indispensable supporting service for the store. The outlet sets high requirements for diversified flavor options, beverage dispensing efficiency, cost control and equipment stability. # Ⅱ. Core Pain Points Before Cooperation ### 1. High beverage costs eroding profits The store previously provided bottled cola and bottled soda as complimentary drinks. The per-bottle procurement cost remained high. Given the already low customer unit price of malatang business, selling bottled drinks at retail prices was unattractive to customers; offering them as set-meal gifts left almost no profit in the beverage sector, even resulting in losses on every drink served. ### 2. Limited flavors failing to meet spicy & greasy relief demand Bottled beverages come in fixed flavors with only a few options such as cola, unable to satisfy diverse taste preferences. Malatang’s spicy and stimulating taste naturally drives customer demand for refreshing flavors like lemon and passion fruit. The limited choices of bottled drinks caused the store to miss massive beverage consumption opportunities. ### 3. Low dispensing efficiency during peak hours & heavy operational burden During lunch and dinner rushes, customers with hot freshly served malatang were eager to get drinks to relieve spiciness. Bottled drinks required uncapping, pouring and ice adding. Staff were overwhelmed by order serving, cashiering and restocking. Beverage service became an operational bottleneck and led to poor customer waiting experience. ### 4. Prominent warehousing & loss issues Bottled beverages occupied the store’s already limited storage space. Frequent restocking increased workload, and loss of near-expiry drinks brought additional operating costs. For chain brands, inconsistent beverage specifications and tastes across stores also hindered standardized management. # Ⅲ. Solution Selection & Project Implementation After in-depth communication between the store manager and Yuanyin’s technical team, considering the store’s passenger flow, counter space and beverage supply demands, the Jianbo L1-4F Four-Valve Tabletop Post-Mix Cola Dispenser was finally selected to fully match the store’s all-round operational needs. ### 1. Flavor Configuration As a four-valve model, the Jianbo L1-4F is customized with four flavors targeting customers’ core demand for relieving spiciness and greasiness in malatang scenarios: Cola, Lemon Soda, Orange Soda, Passion Fruit. It balances classic popular tastes and refreshing featured flavors, fully covering diverse customer preferences. ### 2. Standardized Rapid Installation Yuanyin’s after-sales team completed full-process standardized installation in accordance with the official installation guide for the Jianbo L1-4F. The equipment supports dual water source mode (tap water / barreled water) with no need for additional pipeline renovation. Installation and commissioning were finished within only 30 minutes, and the equipment was officially put into operation the same day without disrupting normal business. ### 3. Scenario Adaptation The Jianbo L1-4F features simple one-touch dispensing with no complicated training required; staff can operate it proficiently right away. It supports continuous stable beverage output during peak hours, perfectly meeting concentrated drink demand at lunch and dinner rushes for malatang stores. Equipped with an integrated electric pump, it delivers efficient cooling recovery and a steady supply of icy cold beverages. # Ⅳ. Operation Effect & Feedback ### 1. Sharp cost reduction and remarkable profit growth The cost per cup of cola dropped from 3 RMB per bottle to about 0.8 RMB per cup, driving a gross profit increase of over 70% for beverages. The store can match drinks with set meals or offer self-service unlimited refills. The cost-effective post-mix model has turned beverages from a cost burden into a new profit growth point. ### 2. Diversified flavors & higher customer satisfaction The four flavor options fully meet core demands in malatang dining scenarios: classic cola for rigid demand, versatile orange soda, refreshing lemon soda for spiciness relief, and sweet-sour passion fruit for greasiness relief to create differentiated experience. Post-mix beverages maintain constant low-temperature cooling, allowing customers to enjoy icy carbonated drinks anytime — a perfect match for hot and spicy malatang. Both store reputation and repurchase rate have increased significantly. ### 3. Optimized dispensing efficiency & smoother peak operation Four independent valves with one-touch operation eliminate tedious steps of uncapping, pouring and ice adding. Customers can self-serve drinks during peak hours without waiting for staff assistance, completely solving the efficiency bottleneck of beverage supply and further lifting the store’s table turnover rate. ### 4. Greatly reduced operational pressure No need for large-scale stockpiling of bottled drinks, freeing up valuable in-store storage space and completely eliminating losses from near-expiry products. Daily cleaning and maintenance of the equipment are simple and convenient. Yuanyin provides lifelong technical support with no extra operational burden for the store. For consumables, the store only needs to purchase syrup regularly, and Yuanyin offers door-to-door service for syrup and CO₂ cylinder replacement. # Ⅴ. Customer Testimonial Store Manager of Zhangliang Malatang:“When customers finish malatang, they feel hot and spicy and badly need an icy drink to cool down. We used bottled cola before — costly and with very few flavors; customers couldn’t even get lemon drinks. After switching to Yuanyin’s four-valve cola dispenser, we have cola, lemon, orange and passion fruit all available. Customers can serve themselves, and we never panic during peak hours anymore. The cost has dropped from 3 yuan per bottle to just a few cents per cup, saving us a large sum every month on beverages. The machine takes up little space, and the installer finished everything in half an hour on-site. It’s really worry-free!” Relevant Guidelines Applicable Product: Jianbo L1-4F Four-Valve Tabletop Post-Mix Cola DispenserListed Price: 3300 RMBView 〖Equipment Installation Guide〗 on the official website of Yuanyin Machinery For more catering chain customer cases, check 〖Customer Cases〗 on Yuanyin Machinery official website. If you have demands for commercial beverage equipment selection, please contact Yuanyin official customer service:18150403307 Issued by: Xiamen Yuanyin Machinery Equipment Co., Ltd.Release Date: May 2026
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Yuanyin Machinery | Drunken Jiangshan Buffet Restaurant – Jianbo L1-5F Cola Dispenser Implementation Case
This is a real customer implementation case officially released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It fully demonstrates the performance of Yuanyin commercial beverage equipment in full-category buffet catering scenarios, providing model selection references for similar buffet restaurants. # I. Client Restaurant Introduction Zuijiangshan Barbecue, Hot Pot & Seafood Buffet is a popular local buffet restaurant located on the 4th floor of Debai Plaza, Yucheng City, Dezhou, Shandong Province. It focuses on three core buffet categories: barbecue, hot pot and seafood, offering over 200 unlimited dishes at an average per capita cost of about 69 yuan. Positioned as affordable and cost-effective mass catering, it can seat more than 300 diners at the same time, with heavy customer flow during lunch and dinner peaks. The restaurant has extremely high requirements for diverse beverage flavors, cost control, cup-dispensing efficiency and equipment stability, and has pre-reserved water, electricity, countertops, water purifiers and power sockets. # II. Core Pain Points Before Cooperation Excessively high beverage cost: The restaurant previously mainly used bottled sodas, costing more than 2.5 yuan per cup. The large consumption in buffet scenarios severely squeezed beverage profits, making it impossible to support the cost-effective positioning of "unlimited free drinks". Limited flavors of bottled drinks: Only 2 options (cola and sprite) were available, failing to meet different customers’ taste preferences, resulting in poor customer experience and hurting the restaurant’s reputation and repurchase rate. Large storage space occupied by bottled drinks: They took up valuable storage area, and frequent restocking, handling, bottle opening and pouring consumed a lot of labor. Staff were overstretched during peak hours, leading to low operational efficiency. Limited counter space: The restaurant worried that multi-valve commercial equipment would be too large to fit the reserved countertops, requiring secondary renovation of water, electricity and countertops, which would delay business opening. No professional maintenance staff on site: Stable technical support and after-sales service were needed to avoid equipment breakdowns disrupting peak-hour business. # III. Yuanyin Solution Selection & Implementation After communication between the restaurant manager and Yuanyin’s technical team, and considering the wide popularity of cola and high peak-hour dispensing demand in buffets, the customized Yuanyin Jianbo L1-5F 5-valve desktop cola dispenser factory-direct package was selected, perfectly matching the core needs of full-category buffet restaurants. Customized flavor configuration: Given cola’s broad appeal, a dual cola dispensing valve was specially designed, paired with classic orange and lemon flavors, plus a unique lychee flavor. The 5-valve combination is: Cola ×2 + Lemon + Orange + Lychee, balancing classic staple demands and distinctive experience. Dual cola valves can dispense simultaneously during peak hours without slowing down customer flow. Equipment package: The package includes a 5-valve cola dispenser, brand-new CO₂ cylinders and multi-flavor syrups, fully equipping all beverage devices required for opening. It supports the restaurant’s business concept of "unlimited variety of drinks" without needing multiple suppliers. Size compatibility: The equipment is 50cm wide and 68cm deep, perfectly fitting the restaurant’s reserved countertops. It can be placed normally on an 80cm countertop without any water, electricity or secondary renovation, occupying no business space and not disturbing dining circulation. Water source adaptability: The machine supports dual water sources (tap water / bottled water), matching the restaurant’s existing water and electricity layout. Installation and commissioning are convenient, and the equipment can be put into use on the same day. # IV. Feedback on Implementation Results Cost control: Based on a 200ml buffet-specific cup, the per-cup beverage cost is as low as 0.28 yuan, an 88% reduction compared with bottled drinks. Sufficient profit margin under the unlimited-refill buffet model greatly cuts the restaurant’s beverage operating costs, fully supporting its cost-effective positioning of "unlimited free drinks". Rich flavor experience: The customized 5-valve setup uses dual cola valves to meet mainstream demand, lemon and orange as versatile classics, and lychee for differentiated appeal. Customers now enjoy far more beverage choices, the overall dining experience is significantly improved, and the restaurant’s favorable rating has risen noticeably. Dispensing efficiency: With 5 independent dispensing valves plus dual cola valves, cola can be dispensed through two channels at the same time during peak hours, quadrupling dispensing speed. No more customers queue for drinks, the table turnover rate has increased by 20%, and peak-hour operation runs much smoother. Equipment fit: The dimensions perfectly match the reserved operating counter; installation and commissioning are quick, with no occupation of business space or disruption to the restaurant’s circulation. Worry-free supporting services: Complete cylinder support services are provided, so the restaurant does not need to handle gas refilling and transportation on its own. The whole machine is covered by a 1-year warranty with lifetime technical support, bringing no extra burden to daily operation. # V. Customer Testimonial Original quote from the person in charge of Zuijiangshan Buffet:"Our restaurant focuses on high-cost-performance buffet. Before, bottled drinks were expensive and had few options. After comparing several brands, Yuanyin’s 5-valve cola dispenser solved all our problems perfectly. They even customized dual cola valves for us, which make dispensing extremely fast during peak hours. The five valves cover all customers’ needs. The factory-direct full-payment model has no hidden terms, and the cost dropped to just a few cents per cup. After-sales is also worry-free. Now customers always praise us for having so many drink choices." Related Guidance Corresponding product: Jianbo L1-5F 5-valve desktop post-mix cola dispenser (custom version of Jianbo L1-3F). For model-specific documents, please visit the [Equipment Installation Guide] section on Yuanyin Machinery’s official website. For more customer cases of catering chains, please view the full content of the [Customer Cases] section on Yuanyin Machinery’s official website.If you also have needs for commercial beverage equipment selection or chain store customization, please contact Yuanyin official customer service for consultation: 18030171892 Issued by: Xiamen Yuanyin Machinery Equipment Co., Ltd.Date of Issue: April 2026
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Yuanyin Machinery | Aokeshi Burger (Share the Icy Refreshment), S2-3F, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of the YuanYin Share Cool S2-3F bench-top post-mix cola machine in a Western-style fast food burger store scenario, providing equipment selection and implementation reference for burger and fried chicken stores, Western-style casual dining, and community catering stores nationwide. I. Customer Store Introduction OX Burgers is a Western-style fast food chain brand deeply rooted in communities and business districts. The store specializes in freshly baked burgers, crispy fried chicken, leisure snacks, and accompanying beverages. Its customer base covers nearby community residents, office workers, and students. Peak customer flow is concentrated during lunch and dinner hours and weekend leisure periods. The burger + iced cola combination is the store’s golden traffic-driving combo, with core demands for beverage serving efficiency, cost control, taste stability, and brand adaptability. II. Core Pain Points Before Cooperation Low beverage gross profit, high costs: The store previously used bottled cola in combo sales. The procurement cost per bottle was high, resulting in extremely low beverage gross profit margins. Beverages not only failed to generate profit but also compressed the overall profit margin of the combos. Low peak-hour serving efficiency, slowing down store pace: Burgers and fried chicken are made to order with fast preparation speed, but bottled cola required separate opening, pouring into cups, and adding ice. During peak lunch and dinner hours with concentrated orders, the beverage step became a bottleneck, prolonging customer wait times and affecting table turnover rates. Unstable beverage experience, poor brand adaptability: Bottled cola cannot maintain continuous low-temperature freshness. In summer, drinks quickly warm up after being handed to customers, greatly diminishing the refreshing cool taste. Moreover, generic bottled beverages have no connection with the store’s brand identity, failing to create a unified brand visual or exclusive atmosphere. High storage and operational pressure: Bottled cola required significant storage space, increasing staff workload for frequent restocking. Additionally, spoilage of near-expiry drinks added extra operating costs. III. YuanYin Solution Selection and Implementation After communication between the store manager and the YuanYin technical team, considering the store’s operational scale, site layout, and brand needs, they ultimately selected the YuanYin Share Cool S2-3F three-valve bench-top post-mix cola machine, which perfectly matched all dimensions of the store’s operational requirements. Brand Customized Adaptation: The equipment supports exclusive light box graphics customization. For this implementation, the machine was specially equipped with OX BURGERS brand-specific light box graphics, highly consistent with the store’s brand visual identity and decoration style, enhancing the store’s brand consistency and professionalism. Standardized Quick Installation: The YuanYin after-sales team visited the site and completed full standardized installation according to the official installation guide for the Share Cool S2-3F model. The equipment supports dual water source modes (tap water / bottled water), perfectly adapting to the store’s existing kitchen water and electricity layout without additional modifications. Installation and commissioning were completed in just 30 minutes, and the store put the machine into official operation the same day without affecting normal business. Fast Food Scene Exclusive Adaptation: The equipment is easy to operate with one-touch dispensing, requiring no complex training. Store staff can master it immediately, fully adapting to the fast-paced serving needs of fast food stores during peak hours, enabling continuous and stable dispensing of multiple cups to meet concentrated order demands. IV. Implementation Effect Feedback Significant cost reduction, notable profitability improvement: The cost per cup of cola dropped from the previous 2.7 yuan/bottle to 0.7 yuan/cup. The store’s beverage gross profit margin directly increased by 74%. Combo profitability expanded significantly, transforming beverages from a supporting accessory into a stable profit growth point for the store. Comprehensive serving efficiency optimization, steady table turnover increase: Post-mix cola offers one-touch dispensing, eliminating the tedious steps of opening bottles, pouring into cups, and adding ice. Peak-hour combo serving speed increased by 45%, completely solving the beverage bottleneck. Customer wait times were greatly reduced, and the store’s table turnover rate increased by 22%. Customer experience upgrade, brand image enhancement: Post-mix cola maintains continuous low-temperature cooling. Customers get a perfectly cold drink at any time, perfectly complementing freshly made burgers and fried chicken. Beverage positive feedback rates increased significantly. The customized equipment appearance seamlessly integrates with the store’s overall decor, strengthening the brand’s professional image and recognizability. Reduced operational pressure, improved management efficiency: No need to stockpile large quantities of bottled drinks, freeing up valuable storage space and completely solving near-expiry spoilage issues. The equipment is easy to operate and maintain, greatly reducing staff workload, making daily store operations more efficient. V. Customer Testimonial Original words from the OX Burgers store manager: *“In the burger fast food business, beverage serving speed and cost are absolutely critical. Previously, using bottled cola not only cost more but also caused major delays during peak hours. YuanYin’s Share Cool S2-3F cola machine perfectly solved our problems. Costs dropped, serving speed increased, and customers all say the freshly made iced cola tastes better. The customized brand light box also matches our store perfectly. We really made the right choice!”* Related References: Corresponding Product: Share Cool S2-3F three-valve bench-top post-mix cola machine. View the exclusive documentation for this model in the [Equipment Installation Guide] section on the YuanYin Machinery official website. More Catering Store Customer Cases: View the full [Customer Cases] section on the YuanYin Machinery official website. If you also have commercial beverage equipment selection needs or brand customization requirements, please contact YuanYin official customer service for consultation: 18559283671 Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd. Date of Issue: April 2026
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Yuanyin Machinery | Gaode · Xinghaisheng Cinema (Share the Icy Refreshment), S2-3F, Commercial Cola Dispenser Implementation Case
This is a real customer implementation case officially released by Xiamen Yuanyin Machinery Equipment Co., Ltd. It fully restores the on-site performance of the Yuanyin Sharecool S2-3F desktop post-mix cola dispenser in commercial cinema scenarios, providing reference for equipment selection and deployment for cinemas, movie theaters, entertainment venues and supporting stores in commercial complexes nationwide. I. Store Introduction Gaode · Xinghai Sheng Cinema is a high-end movie theater located in a core urban commercial complex, mainly providing full-format film screenings, themed movie events and supporting leisure services. The cinema has peak visitor flows on weekends, legal holidays and during prime time of popular films. Its core customers include young moviegoers, parent-child families and couples. The "movie + beverage" combination is the main consumption pattern, which has high requirements for beverage serving efficiency, icy taste, self-service, cost control and scenario adaptability. II. Core Pain Points Before Cooperation Low beverage gross profit and limited profit margin: The cinema previously used bottled/canned cola and soda as core supporting drinks. The per-bottle procurement cost remained high, resulting in extremely low gross profit in the beverage sector, which directly reduced the overall profit margin of the classic "popcorn + cola" combo.Low serving efficiency during peak hours and serious customer loss: The 10–15 minutes before a film starts is the consumption peak. Bottled drinks require separate code scanning, pickup and ice adding, which easily leads to long queues under concentrated orders. Many customers rushing for the show give up purchasing directly, causing serious revenue loss.Poor beverage experience and low customer satisfaction: Bottled drinks cannot maintain continuous low-temperature freshness. In summer, drinks warm up quickly after customers take them, losing their icy taste halfway through the movie and greatly reducing the experience. Meanwhile, fixed flavors of bottled drinks cannot meet the diverse taste needs of different customer groups.High pressure on warehousing and labor: Bottled drinks occupy a large amount of valuable storage space in the cinema concession stand, and frequent restocking increases employees’ workload. The fixed manual pickup mode requires extra staff during peak hours, raising labor costs and bringing the risk of expired beverage waste. III. Yuanyin Solution Selection & Implementation After in-depth communication between the cinema operator and Yuanyin’s technical team, combined with the cinema’s passenger flow scale, site layout and consumption scenario characteristics, the Yuanyin Sharecool S2-3F triple-valve desktop post-mix cola dispenser was finally selected, perfectly matching the cinema’s all-round operational needs.Exclusive adaptation to consumption scenarios: The compact equipment can be flexibly placed on the concession stand counter without occupying core business space. The triple-valve flavor design (cola, orange soda, lime soda) fully covers the taste needs of moviegoers of all ages. The one-touch dispensing mode supports both quick service by staff and self-service pickup, fully meeting the fast-paced consumption demand during cinema peak hours.Standardized rapid installation: Yuanyin’s after-sales team provided on-site service and completed the full standardized installation in accordance with the official installation guide for the Sharecool S2-3F model. The equipment supports dual water sources (tap water / bottled water), perfectly adapting to the cinema’s existing water and electricity layout without additional wiring or pipeline modification. Installation and commissioning were finished in only 30 minutes without affecting normal cinema operation.Visual and brand adaptation: The equipment is equipped with an exclusive Sharecool branded light box panel, which is attractive and highly consistent with the cinema’s high-end and delicate decoration style. It effectively attracts moviegoers’ attention and improves beverage exposure and purchase conversion rate. IV. Implementation Effect Feedback Significantly reduced costs and improved profit margin: The cost per cup of cola dropped from 3 yuan per bottle to 0.8 yuan per cup. The gross profit of the cinema’s beverage sector increased by more than 73%, greatly expanding the profit margin of the classic "popcorn + cola" combo. Beverages have changed from supporting accessories to a stable core profit growth point for the cinema concession stand.Optimized serving efficiency and substantial revenue growth: Post-mix cola is dispensed with one touch, and one drink can be prepared in 10 seconds. Serving speed during peak hours increased by 50%, completely solving the queue congestion before screenings. Customer beverage purchase rate rose by 38%, leading to a significant increase in the overall monthly revenue of the cinema concession stand.Upgraded customer experience and improved brand reputation: Post-mix cola provides continuous low-temperature cooling, allowing customers to get icy drinks at any time and maintain the best taste throughout the movie. Meanwhile, diversified flavors meet the needs of different customer groups, significantly improving customer satisfaction and repurchase rate of the cinema.Reduced operational pressure and improved management efficiency: No large-scale stockpiling of bottled drinks is needed, freeing up valuable storage space in the concession stand and completely eliminating expired beverage waste. The equipment is easy to operate and maintain, greatly reducing employees’ workload, cutting labor input during peak hours, and significantly improving the daily operation and management efficiency of the cinema. V. Customer Testimonial Original words of the operation director of Gaode · Xinghai Sheng Cinema: "Beverages at the cinema concession stand have always been a core part of our revenue. Previously, using bottled drinks not only cost a lot but also caused serious queues during peak hours. Many customers rushing for shows just gave up buying, leading to huge revenue loss. Yuanyin’s Sharecool S2-3F cola dispenser has perfectly solved all our pain points. It not only greatly cuts beverage costs but also speeds up service significantly. Customers all feedback that the freshly made icy cola tastes better and the movie-watching experience is improved. We will give priority to Yuanyin’s equipment for our other branches in the future." Related Guidance Corresponding product: Sharecool S2-3F triple-valve desktop post-mix cola dispenser. For the exclusive document of this model, please visit the [Equipment Installation Guide] section on Yuanyin Machinery’s official website.For more customer cases of commercial entertainment and catering stores, please view the full content of the [Customer Cases] section on Yuanyin Machinery’s official website.If you also have needs for commercial beverage equipment selection or customized beverage solutions for venues, please contact Yuanyin official customer service: 18559283671 Issued by: Xiamen Yuanyin Machinery Equipment Co., Ltd. Date of issue: April 2026
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Yuanyin Machinery | Niuyuebao Beef Burger (Share the Icy Refreshment), S2-3F, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of the YuanYin Share Cool S2-3F bench-top post-mix cola machine in a chain burger store scenario, providing equipment selection and implementation reference for burger fast-food restaurants, Western-style casual dining, and chain catering stores nationwide. I. Customer Store Introduction Niuyuebao Beef Burger is a chain burger brand with over 1,800 stores nationwide. The case store is a brand-standard offline directly-operated store, specializing in handmade beef burgers, fried chicken snacks, and accompanying beverages. Peak customer flow is concentrated during lunch and dinner hours. The customer base mainly consists of young office workers, students, and families. The burger + iced cola combination is the store’s core meal set, placing extremely high demands on beverage serving efficiency, taste stability, cost control, and brand adaptability. II. Core Pain Points Before Cooperation High beverage cost, compressed profit margins: The store previously used bottled cola in meal sets. The procurement cost per bottle remained high, resulting in extremely low beverage gross profit margins, directly reducing the profitability of the overall meal sets. Low peak-hour serving efficiency, slowing down service pace: Burgers are made to order with fast preparation speed, but bottled cola required separate opening, pouring into cups, and adding ice. During peak hours with many orders, the beverage step became a bottleneck, leading to long customer wait times and affecting table turnover rates. Unstable beverage experience, poor brand adaptability: Bottled cola cannot maintain continuous low temperature. In summer, drinks quickly warmed up after being served, greatly diminishing taste. Moreover, generic bottled beverages had no connection with the store’s brand identity, failing to strengthen brand recognition. Storage and standardization challenges: Bottled cola required significant storage space. Beverage taste and serving specifications could not be fully standardized across chain stores, with differences in service standards, failing to meet brand chain management requirements. III. YuanYin Solution Selection and Implementation After in-depth communication between the brand operator and the YuanYin technical team, considering the operational needs and brand identity of the chain burger store, they ultimately selected the YuanYin Share Cool S2-3F three-valve bench-top post-mix cola machine, which perfectly matched all dimensions of the store’s requirements. Customized Adaptation: The equipment supports customized brand light box graphics. For this implementation, the machine was specially equipped with a red light box graphic matching the Niuyuebao brand identity, highly consistent with the store’s decoration style and brand image, enhancing the store’s brand atmosphere. Standardized Installation: The YuanYin after-sales team visited the site and completed full standardized installation according to the official installation guide for the Share Cool S2-3F model. The equipment supports dual water source modes (tap water / bottled water), perfectly adapting to the store’s existing kitchen water and electricity layout without additional modifications. Installation and commissioning were completed in just 30 minutes, and the store put it into official operation the same day without affecting normal business. Chain Operation Adaptation: The equipment is easy to operate with one-touch dispensing, requiring no complex training. Store staff can master it immediately, fully meeting the standardized operation requirements of chain stores, enabling unified equipment, unified taste, and unified operating procedures across all national stores. IV. Implementation Effect Feedback Significant cost and profit improvement: The cost per cup of cola dropped from the previous 2.8 yuan/bottle to 0.7 yuan/cup. The store’s beverage gross profit margin directly increased by over 75%. Meal set profitability expanded significantly, and beverages transformed from a supporting accessory into a new profit growth point. Comprehensive serving efficiency optimization: Post-mix cola offers one-touch dispensing, eliminating the tedious steps of opening bottles, pouring into cups, and adding ice. Peak-hour meal set serving speed increased by 40%, completely solving the beverage bottleneck. Customer wait times were greatly reduced, and table turnover rate increased by over 20%. Customer experience and brand image upgrade: Post-mix cola maintains continuous low-temperature freshness. Customers get a perfectly chilled drink every time, perfectly complementing freshly made burgers. Beverage positive feedback rates increased significantly. The customized equipment appearance seamlessly integrates with the store’s overall decor, strengthening brand professionalism and consistency. Chain operation management efficiency improvement: No need to stockpile large quantities of bottled drinks, freeing up kitchen storage space and completely solving near-expiry spoilage issues. At the same time, all national stores can achieve unified beverage taste and operating standards, greatly reducing brand chain operation management costs. V. Customer Testimonial Original words from the Niuyuebao store operations manager: *“As a chain burger brand, we have very high requirements for beverage cost, serving efficiency, and brand adaptability. YuanYin’s Share Cool S2-3F cola machine perfectly solved all our pain points. Not only did costs come down and serving speed increase, but customer feedback has also been excellent. The customized brand light box perfectly matches our store as well. For all our newly opened stores nationwide, YuanYin equipment will be our first choice.”* Related References: Corresponding Product: Share Cool S2-3F three-valve bench-top post-mix cola machine. View the exclusive documentation for this model in the [Equipment Installation Guide] section on the YuanYin Machinery official website. More Catering Chain Customer Cases: View the full [Customer Cases] section on the YuanYin Machinery official website. If you also have commercial beverage equipment selection needs or chain store customization requirements, please contact YuanYin official customer service for consultation: 18030171892 Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd. Date of Issue: April 2026
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Yuanyin Machinery | Xiangni Internet Cafe, Jianbo L1-3F, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of YuanYin commercial post-mix cola machines in an e-sports internet cafe scenario, providing equipment selection and implementation reference for similar internet cafes, e-sports venues, and chess & card entertainment stores nationwide. I. Customer Store Introduction Xiangni Internet Cafe is a mature offline e-sports and leisure store locally. It primarily offers e-sports gaming, leisure entertainment, and light meals & beverage services. The daily customer flow mainly consists of young e-sports enthusiasts, with peak hours concentrated in the evenings, weekends, and holidays. Customers stay for long periods per visit, have a strong demand for cold refreshing beverages, and also have high expectations for self-service options and beverage cost-effectiveness. II. Core Pain Points Before Cooperation High beverage cost, low profit: The store previously sold bottled cola and bottled soda. The procurement cost per bottle was high, severely compressing beverage gross profit margins, making beverages an unprofitable growth point. Low operational efficiency, high labor occupancy: During peak hours, a large number of customers order beverages simultaneously. Staff had to handle front desk cashier duties, card registration, and frequently fetch and open drinks. When overwhelmed, customers experienced long wait times and poor service experiences. Insufficient customer experience: Bottled beverages cannot stay cold for long. In summer, customers game for extended periods, and their drinks warm up quickly, greatly diminishing taste. Also, bottled drinks have fixed flavors, failing to meet customers’ diverse taste preferences. Prominent storage and spoilage issues: Bottled beverages require significant storage space, occupying the store’s already tight operating area. Meanwhile, spoilage of near-expiry drinks adds to the store’s operating costs. III. YuanYin Solution Selection and Implementation After in-depth communication between the store manager and the YuanYin technical team, considering the internet cafe’s customer traffic scale and site layout, they ultimately selected the YuanYin Jianbo JL1-3F three-valve bench-top post-mix cola machine, which perfectly matched the store’s operational needs. Equipment Installation: The YuanYin after-sales team visited the site and completed standardized installation according to the official installation guide for the Jianbo JL1-3F model. The equipment supports dual water source modes (tap water / bottled water), adapting to the store’s existing water and electricity layout without additional modifications. Full commissioning was completed in just 30 minutes, and the store put the machine into official use on the same day. Scene Adaptation: The equipment has a compact size, fitting perfectly in the store’s front desk self-service area without occupying core operating space. Customers can get their own drinks during gaming without staff intervention, fully adapting to the internet cafe’s self-service operation model. IV. Implementation Effect Feedback Cost and Profit Improvement: The cost per cup of cola dropped from the previous 3 yuan/bottle to 0.8 yuan/cup. The store’s beverage gross profit margin directly increased by over 70%. Beverages, previously just a supporting service, became a new stable profit center for the store. Customer Experience Upgrade: Post-mix cola maintains continuous low-temperature coldness. Customers can get a perfectly chilled drink at any time. With three flavors available (cola, orange, lemon), different taste preferences are satisfied. Customer repurchase rates and positive reviews have significantly improved. Operational Efficiency Optimization: No need to stockpile large quantities of bottled drinks, freeing up storage space and completely solving the near-expiry spoilage problem. The self-service model greatly reduces the workload of front desk staff, ensuring service efficiency even during peak hours. Average Ticket and Revenue Growth: The high cost-effectiveness of beverages has driven more customer consumption. The store’s average ticket increased by 15%, and the beverage segment alone generates thousands of yuan in stable new monthly revenue. V. Customer Testimonial Original words from the Xiangni Internet Cafe store manager: “We used to think that commercial cola machines would be troublesome to install and maintain. Unexpectedly, YuanYin’s equipment is so worry-free. The technician came and installed it very quickly. After using it, we not only saved labor and reduced costs, but customer feedback has also been excellent. Gamers all feel it’s so convenient to get iced cola anytime. This investment was really worth it!” Related References Corresponding Product: Jianbo JL1-3F three-valve bench-top cola machine. Refer to the corresponding model’s [Equipment Installation Guide]. More Customer Cases: View the [Customer Cases] section on the YuanYin Machinery official website. If you also have beverage equipment selection needs, please contact the YuanYin official customer service manager: 18150403307 Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd. Date of Issue: April 2026
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Yuanyin Machinery | ZEEHO EV Store, Jianbo L1-L3, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of YuanYin commercial beverage equipment in an electric vehicle sales store scenario, providing a selection reference for similar offline retail stores. I. Customer Store Introduction ZEEHO Electric is an offline electric vehicle sales store, primarily engaged in new EV sales and after-sales maintenance services. Daily store visitors are mainly potential consumers coming to view and test drive vehicles. Customers stay for long periods, placing high demands on the store’s hospitality experience. II. Core Pain Points Before Cooperation The store previously used bottled mineral water and bottled cola to entertain customers. The unit cost was high. In summer, when customers wanted cold drinks, the bottled beverages lacked sufficient cooling, resulting in a poor experience. During weekend peak hours, with a large number of customers in the store, retrieving and opening drinks was very troublesome. Staff were busy attending to customers viewing vehicles and could hardly spare time to get drinks for them. Bottled beverages lacked a sense of quality. Customers coming to view cars only had bottled water, making the store seem less attentive, affecting the customer’s in-store experience. The store had previously considered purchasing commercial beverage equipment but was worried about complicated installation and whether the store’s water and electricity supply would support it, so they never dared to install. III. YuanYin Solution Selection and Implementation After in-depth communication between the store manager and the YuanYin technical team, considering the store’s chain operation needs, counter space, and beverage supply scenarios, they ultimately selected the YuanYin Jianbo JL1-3F three-valve bench-top cola machine, which perfectly matched the store’s core beverage supply requirements. Equipment Installation: The YuanYin after-sales team visited the site and completed standardized installation according to the installation guide for the Jianbo JL1-3F model. Since bottled water was more convenient for the store, the equipment supports dual water source adaptation without the need for modifying water lines or plumbing. Commissioning was completed and the machine put into use on the same day. Solution Adaptation: The equipment has a small footprint, fitting perfectly in the store’s rest area without occupying the car-viewing sales space. Customers can easily get their own drinks while resting. IV. Implementation Effect Feedback Cost Control: The cost per cup of cola dropped from the previous 3 yuan/bottle to 0.8 yuan/cup. The store’s monthly beverage cost for entertaining customers dropped by 70% directly, saving a significant amount of expenses. Customer Experience: When customers rest in the store, they can get iced cola or cold beverages at any time without waiting for staff. Customers stay longer and feel more relaxed while viewing cars. Store Image: The post-mix beverage machine placed in the rest area looks much more upscale than bottled water. Customers find the store very attentive, and referral customers have also increased significantly. V. Customer Testimonial Original words from the ZEEHO Electric store manager: “We used to worry that commercial equipment would be complicated to install. Unexpectedly, the YuanYin technician installed it very quickly on-site. After using it, we found that not only is it more convenient to entertain customers, but the cost has also dropped so much. In summer, customers love iced cola. Now we never need to stockpile a bunch of bottled drinks anymore. It’s so worry-free!” Related References Corresponding Product: Jianbo JL1-3F three-valve bench-top cola machine. Refer to the corresponding model’s [Equipment Installation Guide]. More Customer Cases: View the [Customer Cases] section on the YuanYin Machinery official website. If you also have beverage equipment selection needs, please contact the YuanYin official customer service manager: 18150403307 Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd. Date of Issue: April 2026
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Yuanyin Machinery | Mr. Xu Duck Blood Vermicelli Soup, Jianbo L1-3F, Commercial Cola Dispenser Implementation Case
This document is an authentic customer success case officially released by Xiamen YuanYin Machinery Equipment Co., Ltd., 100% restoring the implementation effect of YuanYin commercial beverage equipment in the Mr. Xu Duck Blood Vermicelli Soup store scenario, providing selection reference for similar chain catering stores. I. Customer Store Introduction The customer is a new chain fast-food brand in Jiangsu Province, specializing in signature dishes such as duck blood vermicelli soup, flavored rice noodles, and Brother Xu’s stir-fried chicken. They have strict requirements for brand effect and beverage taste. Daily customer flow is stable, especially during peak breakfast, lunch, and dinner hours. The stability, cooling efficiency, and serving speed of beverage equipment are heavily tested, creating an urgent need for a commercial beverage solution that adapts to chain operations. II. Core Pain Points Before Cooperation Long-term reliance on externally purchased bottled beverages resulted in high per-cup beverage costs, and the large quantity of bottled drinks occupied the store’s limited storage space, increasing warehousing management costs. During peak hours, store customer flow is concentrated. Staff had to balance food preparation and beverage service, with no time to restock drinks in time, greatly reducing service efficiency. The store’s original traditional cup dispensing machine had slow serving speed and poor stability, completely unable to match peak-hour demand, leading to customer queues and poor experience. As a chain brand, the store required stable and reliable equipment support, including continuous supply of ingredients, daily equipment maintenance, and troubleshooting, to ensure standardized beverage service across all stores. III. YuanYin Solution Selection and Implementation After in-depth communication between the store manager and the YuanYin technical team, considering the store’s chain operation needs, counter space, and beverage supply scenarios, they ultimately selected the YuanYin Jianbo JL1-3F three-valve bench-top cola machine, which perfectly matched the store’s core beverage supply requirements. Equipment Installation: The YuanYin after-sales team visited the site and completed standardized installation strictly according to the installation guide for the Jianbo JL1-3F three-valve bench-top cola machine. Commissioning was completed in just 30 minutes, and the store could put it into use the same day without affecting normal business. Solution Adaptation: The equipment supports dual water source modes (tap water / bottled water – bottled water not recommended), directly adapting to the existing water and electricity layout of Mr. Xu’s Duck Blood Vermicelli Soup store without additional modifications. Installation is convenient and does not damage existing facilities, allowing immediate use. IV. Implementation Effect Feedback Cost Control: The per-cup beverage cost dropped from 3 yuan/cup (externally purchased bottled) to 0.8 yuan/cup. Store beverage profit increased by over 60%, generating several thousand yuan of additional monthly revenue from the beverage segment alone, effectively reducing chain store operating costs. Serving Efficiency: Beverage serving speed during peak hours increased by 3 times compared to the original equipment, completely solving customer queuing issues. Store table turnover rate increased by 25% simultaneously. Operations during morning, noon, and evening peak hours became smooth, greatly reducing staff service pressure. Space Adaptation: The Jianbo JL1-3F three-valve bench-top cola machine has a compact size, occupying minimal space suitable for standard fast-food counter areas. It perfectly matches the narrow operating area of Mr. Xu’s Duck Blood Vermicelli Soup store without taking up extra business space, and its placement does not affect the store’s overall customer flow. V. Customer Testimonial The pre-purchase needs communication was clear, and the solution matched precisely. Post-purchase use is worry-free, with convenient equipment maintenance. After actual use, it was found that the beverage taste produced by the equipment is better than externally purchased bottled drinks. Bottled drinks had a slight bitterness, while the machine-made drinks have a more moderate sweetness, better matching the drinking needs of store customers. Related References Corresponding Product: Jianbo JL1-3F three-valve bench-top cola machine. Refer to the corresponding model’s [Equipment Installation Guide]. More Customer Cases: View the [Customer Cases] section on the YuanYin Machinery official website. If you also have beverage equipment selection needs, please contact YuanYin official customer service manager: Manager Chen 18465265175 Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd. Date of Issue: April 2026
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