Professional Beverage Dispensing Equipment — OEM/ODM Available
Yuanyin Case Study: Selection and Installation Record of Post-Mix Cola Machine for Xiaomanjiao Spicy Hot Pot
← Back to Cases
As Mala Tang and snack fast food stores pay more and more attention to customer experience and order fulfillment efficiency, the beverage area has gradually become an important part of store operations.
The cooperating store "Xiaomanjiao Spicy Hot Pot" is a snack and catering scenario with a large number of young consumers, and beverage demand is relatively concentrated especially during lunch and dinner peaks.
The traditional bottled beverage model has gradually encountered problems such as frequent restocking, large refrigerator space occupation, and low beverage pickup efficiency, which further increases the operational pressure on stores during peak hours.
Store Introduction
Xiaomanjiao Spicy Hot Pot mainly serves young consumers and nearby office workers, with a fast overall order fulfillment rhythm. Customers have relatively high demand for beverage pairings during peak hours.
To further improve the overall customer experience, the store hopes to optimize the traditional bottled beverage model, improve beverage supply efficiency during peak hours, and reduce space occupation in the bar area.
Core Pain Points Before Cooperation
Busy order fulfillment during peak hours, beverage restocking easily disrupts operational rhythm
Mala Tang stores themselves are high-frequency order fulfillment scenarios, with relatively concentrated customers during lunch and dinner peaks.
Traditional bottled beverages require frequent restocking and organization. While staff are busy with order fulfillment and packaging, they also need to take care of the beverage area, which easily affects the overall operational rhythm.
Bottled beverages occupy space, low utilization rate of the bar area
For small and medium-sized catering stores, bottled beverages require large refrigeration and storage space.
Long-term stacking not only makes the bar area look messy, but also affects the overall operational workflow.
Young customers pay more attention to beverage pairing experience
As young consumers pay more and more attention to beverage experience, traditional single bottled beverages have gradually been unable to meet the needs of some customers.
The store also hopes to improve the overall dining experience through more convenient and diverse beverage solutions.
Yuanyin Solution Selection and Implementation
Combining the store area, passenger flow and daily beverage demand, Yuanyin finally recommends:
Jianbo L1-3F Commercial Post-Mix Cola Machine
The L1-3F is a general-purpose carbonated beverage equipment for small and medium-sized stores, more suitable for high-frequency order fulfillment scenarios such as Mala Tang, snack fast food restaurants, and burger and fried chicken shops.
The equipment occupies a small overall area and supports multi-flavor combinations, making it more suitable for catering stores with a large number of young consumers.
This equipment is mainly placed in the store's bar area, which is convenient for customers to self-serve beverages and reduces the time staff spend on frequent restocking and picking up beverages.
The flavors included in this configuration are: Cola, Lemon Soda, Orange Soda
Implementation Effect Feedback
More stable beverage supply during peak hours
After the equipment was put into use, the overall beverage supply efficiency of the store has been significantly improved.
Compared with the traditional bottled beverage model, post-mix beverages can achieve continuous and stable cup dispensing, which is more suitable for use in Mala Tang stores during peak hours.
Tidier bar area and improved space utilization
Compared with stacking a large number of bottled beverages, the post-mix beverage solution can reduce the space occupied by refrigerators and beverage stacking.
After the equipment was installed, the overall bar area is tidier and the store's operational workflow is smoother.
More convenient beverage pickup for customers and improved dining experience
Customers can directly self-serve beverages, reducing waiting time.
At the same time, multi-flavor post-mix beverages have further improved the overall dining experience of customers, which is more in line with the needs of young consumers.
Customer Testimonial
The person in charge of Xiaomanjiao Spicy Hot Pot said:
"For Mala Tang stores like ours, the order fulfillment rhythm is relatively fast during peak hours. Previously, bottled beverages were not only troublesome to restock, but also easily occupied bar space. Now that we have switched to the Yuanyin Jianbo L1-3F post-mix cola machine, customers can pick up beverages more conveniently, and the beverage area is much tidier overall. It is more suitable for small and medium-sized fast food stores like ours."
Related Guidelines
Corresponding product: Jianbo L1-3F Commercial Post-Mix Cola Machine.
For more catering store customer cases, please view the collection content.
If you also have commercial beverage equipment selection needs, you can contact Yuanyin official customer service for consultation:
18150403307
The cooperating store "Xiaomanjiao Spicy Hot Pot" is a snack and catering scenario with a large number of young consumers, and beverage demand is relatively concentrated especially during lunch and dinner peaks.
The traditional bottled beverage model has gradually encountered problems such as frequent restocking, large refrigerator space occupation, and low beverage pickup efficiency, which further increases the operational pressure on stores during peak hours.
Store Introduction
Xiaomanjiao Spicy Hot Pot mainly serves young consumers and nearby office workers, with a fast overall order fulfillment rhythm. Customers have relatively high demand for beverage pairings during peak hours.
To further improve the overall customer experience, the store hopes to optimize the traditional bottled beverage model, improve beverage supply efficiency during peak hours, and reduce space occupation in the bar area.
Core Pain Points Before Cooperation
Busy order fulfillment during peak hours, beverage restocking easily disrupts operational rhythm
Mala Tang stores themselves are high-frequency order fulfillment scenarios, with relatively concentrated customers during lunch and dinner peaks.
Traditional bottled beverages require frequent restocking and organization. While staff are busy with order fulfillment and packaging, they also need to take care of the beverage area, which easily affects the overall operational rhythm.
Bottled beverages occupy space, low utilization rate of the bar area
For small and medium-sized catering stores, bottled beverages require large refrigeration and storage space.
Long-term stacking not only makes the bar area look messy, but also affects the overall operational workflow.
Young customers pay more attention to beverage pairing experience
As young consumers pay more and more attention to beverage experience, traditional single bottled beverages have gradually been unable to meet the needs of some customers.
The store also hopes to improve the overall dining experience through more convenient and diverse beverage solutions.
Yuanyin Solution Selection and Implementation
Combining the store area, passenger flow and daily beverage demand, Yuanyin finally recommends:
Jianbo L1-3F Commercial Post-Mix Cola Machine
The L1-3F is a general-purpose carbonated beverage equipment for small and medium-sized stores, more suitable for high-frequency order fulfillment scenarios such as Mala Tang, snack fast food restaurants, and burger and fried chicken shops.
The equipment occupies a small overall area and supports multi-flavor combinations, making it more suitable for catering stores with a large number of young consumers.
This equipment is mainly placed in the store's bar area, which is convenient for customers to self-serve beverages and reduces the time staff spend on frequent restocking and picking up beverages.
The flavors included in this configuration are: Cola, Lemon Soda, Orange Soda
Implementation Effect Feedback
More stable beverage supply during peak hours
After the equipment was put into use, the overall beverage supply efficiency of the store has been significantly improved.
Compared with the traditional bottled beverage model, post-mix beverages can achieve continuous and stable cup dispensing, which is more suitable for use in Mala Tang stores during peak hours.
Tidier bar area and improved space utilization
Compared with stacking a large number of bottled beverages, the post-mix beverage solution can reduce the space occupied by refrigerators and beverage stacking.
After the equipment was installed, the overall bar area is tidier and the store's operational workflow is smoother.
More convenient beverage pickup for customers and improved dining experience
Customers can directly self-serve beverages, reducing waiting time.
At the same time, multi-flavor post-mix beverages have further improved the overall dining experience of customers, which is more in line with the needs of young consumers.
Customer Testimonial
The person in charge of Xiaomanjiao Spicy Hot Pot said:
"For Mala Tang stores like ours, the order fulfillment rhythm is relatively fast during peak hours. Previously, bottled beverages were not only troublesome to restock, but also easily occupied bar space. Now that we have switched to the Yuanyin Jianbo L1-3F post-mix cola machine, customers can pick up beverages more conveniently, and the beverage area is much tidier overall. It is more suitable for small and medium-sized fast food stores like ours."
Related Guidelines
Corresponding product: Jianbo L1-3F Commercial Post-Mix Cola Machine.
For more catering store customer cases, please view the collection content.
If you also have commercial beverage equipment selection needs, you can contact Yuanyin official customer service for consultation:
18150403307