
I. Customer Store Introduction
Niuyuebao Beef Burger is a chain burger brand with over 1,800 stores nationwide. The case store is a brand-standard offline directly-operated store, specializing in handmade beef burgers, fried chicken snacks, and accompanying beverages. Peak customer flow is concentrated during lunch and dinner hours. The customer base mainly consists of young office workers, students, and families. The burger + iced cola combination is the store’s core meal set, placing extremely high demands on beverage serving efficiency, taste stability, cost control, and brand adaptability.
II. Core Pain Points Before Cooperation
High beverage cost, compressed profit margins: The store previously used bottled cola in meal sets. The procurement cost per bottle remained high, resulting in extremely low beverage gross profit margins, directly reducing the profitability of the overall meal sets.
Low peak-hour serving efficiency, slowing down service pace: Burgers are made to order with fast preparation speed, but bottled cola required separate opening, pouring into cups, and adding ice. During peak hours with many orders, the beverage step became a bottleneck, leading to long customer wait times and affecting table turnover rates.
Unstable beverage experience, poor brand adaptability: Bottled cola cannot maintain continuous low temperature. In summer, drinks quickly warmed up after being served, greatly diminishing taste. Moreover, generic bottled beverages had no connection with the store’s brand identity, failing to strengthen brand recognition.
Storage and standardization challenges: Bottled cola required significant storage space. Beverage taste and serving specifications could not be fully standardized across chain stores, with differences in service standards, failing to meet brand chain management requirements.
III. YuanYin Solution Selection and Implementation
After in-depth communication between the brand operator and the YuanYin technical team, considering the operational needs and brand identity of the chain burger store, they ultimately selected the YuanYin Share Cool S2-3F three-valve bench-top post-mix cola machine, which perfectly matched all dimensions of the store’s requirements.
Customized Adaptation: The equipment supports customized brand light box graphics. For this implementation, the machine was specially equipped with a red light box graphic matching the Niuyuebao brand identity, highly consistent with the store’s decoration style and brand image, enhancing the store’s brand atmosphere.
Standardized Installation: The YuanYin after-sales team visited the site and completed full standardized installation according to the official installation guide for the Share Cool S2-3F model. The equipment supports dual water source modes (tap water / bottled water), perfectly adapting to the store’s existing kitchen water and electricity layout without additional modifications. Installation and commissioning were completed in just 30 minutes, and the store put it into official operation the same day without affecting normal business.
Chain Operation Adaptation: The equipment is easy to operate with one-touch dispensing, requiring no complex training. Store staff can master it immediately, fully meeting the standardized operation requirements of chain stores, enabling unified equipment, unified taste, and unified operating procedures across all national stores.
IV. Implementation Effect Feedback
Significant cost and profit improvement: The cost per cup of cola dropped from the previous 2.8 yuan/bottle to 0.7 yuan/cup. The store’s beverage gross profit margin directly increased by over 75%. Meal set profitability expanded significantly, and beverages transformed from a supporting accessory into a new profit growth point.
Comprehensive serving efficiency optimization: Post-mix cola offers one-touch dispensing, eliminating the tedious steps of opening bottles, pouring into cups, and adding ice. Peak-hour meal set serving speed increased by 40%, completely solving the beverage bottleneck. Customer wait times were greatly reduced, and table turnover rate increased by over 20%.
Customer experience and brand image upgrade: Post-mix cola maintains continuous low-temperature freshness. Customers get a perfectly chilled drink every time, perfectly complementing freshly made burgers. Beverage positive feedback rates increased significantly. The customized equipment appearance seamlessly integrates with the store’s overall decor, strengthening brand professionalism and consistency.
Chain operation management efficiency improvement: No need to stockpile large quantities of bottled drinks, freeing up kitchen storage space and completely solving near-expiry spoilage issues. At the same time, all national stores can achieve unified beverage taste and operating standards, greatly reducing brand chain operation management costs.
V. Customer Testimonial
Original words from the Niuyuebao store operations manager:
“As a chain burger brand, we have very high requirements for beverage cost, serving efficiency, and brand adaptability. YuanYin’s Share Cool S2-3F cola machine perfectly solved all our pain points. Not only did costs come down and serving speed increase, but customer feedback has also been excellent. The customized brand light box perfectly matches our store as well. For all our newly opened stores nationwide, YuanYin equipment will be our first choice.”
Related References:
Corresponding Product: Share Cool S2-3F three-valve bench-top post-mix cola machine. View the exclusive documentation for this model in the [Equipment Installation Guide] section on the YuanYin Machinery official website.
More Catering Chain Customer Cases: View the full [Customer Cases] section on the YuanYin Machinery official website.
If you also have commercial beverage equipment selection needs or chain store customization requirements, please contact YuanYin official customer service for consultation: 18030171892
Issued by: Xiamen YuanYin Machinery Equipment Co., Ltd.
Date of Issue: April 2026

