Professional Beverage Dispensing Equipment — OEM/ODM Available
Yuanyin Case: Implementation Record of Carbonated Beverage Solution for Niu Yuebao Burger Chain Stores
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Table of Contents
Project Background
Equipment Selection Logic: Configuration Based on Daily Cup Output
Pre-installation Requirements: 5-Item Confirmation Checklist
Installation & Commissioning Record
Operation Performance & Routine Maintenance
Case Summary
FAQ
Project Background
The client of this case is a newly opened burger restaurant in a community commercial zone, covering an area of approximately 60 square meters. It mainly sells burgers, fried chicken snacks, with both dine-in and takeaway services. Target customers are local residents and office workers, with an estimated daily foot traffic of 150–200 people and a carbonated drink order rate of about 60%.
The client had never used commercial soda dispensers before and relied entirely on bottled beverages, which brought high single-cup costs, large storage occupation and low serving efficiency. During store preparation, the client intended to introduce an on-tap carbonated beverage system to cut single-cup costs, speed up drink serving and optimize customer experience.
Xiamen Yuanyin Machinery Equipment Co., Ltd. provided full-cycle services for the client, including selection consultation, installation deployment and after-sales support.
Equipment Selection Logic: Configuration Based on Daily Cup Output
2.1 Daily Cup Volume Calculation
Based on the client’s estimated daily foot traffic and order rate, the daily drink output ranges from 90 to 120 cups. Peak hours are lunch (11:30–13:30) and dinner (17:30–19:30), with a peak hourly output of 30–40 cups.
2.2 Equipment Recommendation
According to the above data, we recommend the 3-valve commercial soda dispenser from Yuanyin Share Cool Series:
Valve quantity: 3 valves, supporting simultaneous dispensing of Coke, Sprite and Fanta
Dispensing speed: 3–5 cups per minute to meet peak-hour demand
Dimension: 370×650×830mm, perfectly fitting back counter space of 60㎡ restaurants
Net weight: ~98kg; counter bearing capacity ≥150kg required
Selection basis: For stores with daily output below 100 cups, 3-valve models are sufficient with lower cost. 4-valve units are suitable for outlets offering more flavors (zero-sugar, lemon, etc.) or higher daily sales volume.
Pre-installation Requirements: 5-Item Confirmation Checklist
Before delivery, Yuanyin after-sales team assisted the client to verify all 5 installation prerequisites:
3.1 Counter Load Capacity
Commercial soda dispensers must be placed on flat, hard and stable countertops with minimum bearing capacity of 150kg. A 7cm cable hole is recommended in advance for water, syrup and CO₂ pipelines. The client’s stainless steel floor-standing back counter fully meets the load standard.
3.2 Heat Dissipation Clearance
Maintain ≥10cm gap between machine back and wall, and ≥40cm clearance above the unit. Insufficient heat dissipation will weaken refrigeration, overload the compressor and raise failure rate. The reserved space of client’s counter satisfies this requirement.
3.3 Independent Power Supply
The machine requires an independent grounded 3-pin 220V 10A socket; extension cords or shared circuits with high-power devices are prohibited. A dedicated socket is available in the client’s kitchen.
3.4 Water Supply Reserve
Stable inflow of 5–6L/min is required, with a 4-point external thread angle valve pre-installed. A water inlet was reserved 80cm away from the installation spot, allowing natural pipeline routing.
3.5 CO₂ Tank & Syrup Storage Area
Syrup barrels and CO₂ cylinders are placed beside or under the machine, within 1-meter distance. Cylinders must stand upright, kept away from heat/flame and stored in ventilated zones. The client reserved dedicated storage space nearby.
3.6 Delivery Access Clearance
Verify door width, elevator size, corridor corners and entry passage width (minimum 50cm) before delivery. The machine must be transported upright; tilting, lying flat or inversion are forbidden. The store is on the ground floor with no delivery obstacles.
Installation & Commissioning Record
4.1 Installation Procedure
Yuanyin after-sales engineers followed this workflow on installation day:
Position the soda machine on the pre-confirmed counter and level it
Connect water inlet, syrup and CO₂ pipelines
Mount CO₂ cylinder and inspect pressure reducer & gaskets
Connect independent power supply and run self-check
Air tightness test: close cylinder valve for 10 mins to confirm stable gauge reading
Total installation duration: ~2.5 hours.
4.2 Key Commissioning Parameters
Two core indicators are calibrated during tuning:
Syrup-to-water ratio: 1:5 ~ 1:7 for balanced sweetness
CO₂ working pressure: 6–8 Bar for sufficient carbonation and rich fizz
After adjustment, 10 consecutive cups are tested for consistent taste, normal foam volume and stable water/gas flow. The client approved the flavor after tasting on site.
Operation Performance & Routine Maintenance
5.1 Operation Data
Within 2 months of opening, the soda machine runs ~10 hours daily with a total output of over 5,000 cups. No issues of slow dispensing, abnormal foam or insufficient cooling occurred during peak hours.
5.2 Standard Routine Maintenance Guide
Yuanyin provides standardized maintenance instructions for clients:
Daily (after closing): Rinse dispensing nozzles & mixing chambers to prevent bacterial growth from residual syrup
Weekly: Check CO₂ cylinder pressure; replace cylinder if pressure drops below 6Bar
Monthly: Inspect pipeline joints for leakage and wipe machine exterior
5.3 Consumable Management
Yuanyin supplies syrup and CO₂ cylinders on demand, no self-purchasing required. Cylinder exchange delivery covers all provincial capitals and surrounding areas, transported by certified special equipment carriers with upright, shock-proof, heat-isolated storage during transit. Cylinders require statutory inspection every 3 years with a 15-year service life; expired cylinders are replaced uniformly by Yuanyin without client filing procedures.
Case Summary
Three core takeaways from this project:
Select by data: Match machine model to daily cup output instead of store area; choose 3-valve if sufficient instead of upgrading to 4-valve unnecessarily
Prepare before installation: Complete all 5 pre-checks to avoid on-site delays
Maintain regularly: Daily cleaning, weekly inspection & monthly upkeep guarantee long-term stable equipment operation
For burger & fast-food restaurants planning to install soda dispensers, confirm counter load, power supply, water inlet, heat clearance and cylinder storage in advance. Full preparation ensures smooth follow-up work.
Common Misunderstandings & Risk Warnings
Insufficient counter bearing: Lightweight or suspended countertops may deform or collapse under machine weight. Confirm ≥150kg load capacity pre-installation.
Inadequate heat dissipation: Wall-mounted placement impairs cooling efficiency, overloads compressors and shortens service life.
Non-standard power supply: Extension cords or shared circuits cause voltage fluctuation, tripping and circuit board damage.
Improper cylinder storage: Cylinders must stand upright in ventilated areas away from heat/flame; horizontal placement near stoves poses severe safety hazards.
Non-original consumables: Third-party syrup/cylinders may trigger malfunctions not covered under official warranty.
FAQ
Q1: 3-valve or 4-valve dispenser for burger shops?
3-valve units fit daily output below 100 cups. Choose 4-valve if you offer extended flavors (zero-sugar, lemon, etc.) or have higher daily sales volume.
Q2: How long does commercial soda machine installation take?
2–4 hours if all preconditions are ready; machine can be used same day.
Q3: Can I install a soda machine without drainage?
Yuanyin Jianbo L Series & Share Cool S Series require no pre-reserved drainage, suitable for burger shops, fried chicken stores, tea shops and small catering outlets.
Q4: How often to replace syrup and CO₂ cylinders?
Cylinders are exchanged upon depletion with no fixed cycle. A 20L syrup bag produces 250–300 cups at 1:5 dilution ratio. Clients place orders on demand with Yuanyin delivery service.
Q5: How to apply for after-sales repair?
Submit service requests via Yuanyin official mini-program; remote technical support within 30 mins. On-site service responds within 48 hours in urban areas and completes repair within 72 hours.
Q6: What does the warranty cover?
All Yuanyin machines come with 1-year full unit warranty and 3-year warranty for core refrigeration compressors. Wearing parts (seals, nozzles, filters) and faults caused by non-original consumables are excluded from warranty.
Brand Closing Slogan
Choose the right machine, serve drinks stably.
Project Background
Equipment Selection Logic: Configuration Based on Daily Cup Output
Pre-installation Requirements: 5-Item Confirmation Checklist
Installation & Commissioning Record
Operation Performance & Routine Maintenance
Case Summary
FAQ
The client of this case is a newly opened burger restaurant in a community commercial zone, covering an area of approximately 60 square meters. It mainly sells burgers, fried chicken snacks, with both dine-in and takeaway services. Target customers are local residents and office workers, with an estimated daily foot traffic of 150–200 people and a carbonated drink order rate of about 60%.
The client had never used commercial soda dispensers before and relied entirely on bottled beverages, which brought high single-cup costs, large storage occupation and low serving efficiency. During store preparation, the client intended to introduce an on-tap carbonated beverage system to cut single-cup costs, speed up drink serving and optimize customer experience.
Xiamen Yuanyin Machinery Equipment Co., Ltd. provided full-cycle services for the client, including selection consultation, installation deployment and after-sales support.
2.1 Daily Cup Volume Calculation
Based on the client’s estimated daily foot traffic and order rate, the daily drink output ranges from 90 to 120 cups. Peak hours are lunch (11:30–13:30) and dinner (17:30–19:30), with a peak hourly output of 30–40 cups.
2.2 Equipment Recommendation
According to the above data, we recommend the 3-valve commercial soda dispenser from Yuanyin Share Cool Series:
Valve quantity: 3 valves, supporting simultaneous dispensing of Coke, Sprite and Fanta
Dispensing speed: 3–5 cups per minute to meet peak-hour demand
Dimension: 370×650×830mm, perfectly fitting back counter space of 60㎡ restaurants
Net weight: ~98kg; counter bearing capacity ≥150kg required
Selection basis: For stores with daily output below 100 cups, 3-valve models are sufficient with lower cost. 4-valve units are suitable for outlets offering more flavors (zero-sugar, lemon, etc.) or higher daily sales volume.
Before delivery, Yuanyin after-sales team assisted the client to verify all 5 installation prerequisites:
3.1 Counter Load Capacity
Commercial soda dispensers must be placed on flat, hard and stable countertops with minimum bearing capacity of 150kg. A 7cm cable hole is recommended in advance for water, syrup and CO₂ pipelines. The client’s stainless steel floor-standing back counter fully meets the load standard.
3.2 Heat Dissipation Clearance
Maintain ≥10cm gap between machine back and wall, and ≥40cm clearance above the unit. Insufficient heat dissipation will weaken refrigeration, overload the compressor and raise failure rate. The reserved space of client’s counter satisfies this requirement.
3.3 Independent Power Supply
The machine requires an independent grounded 3-pin 220V 10A socket; extension cords or shared circuits with high-power devices are prohibited. A dedicated socket is available in the client’s kitchen.
3.4 Water Supply Reserve
Stable inflow of 5–6L/min is required, with a 4-point external thread angle valve pre-installed. A water inlet was reserved 80cm away from the installation spot, allowing natural pipeline routing.
3.5 CO₂ Tank & Syrup Storage Area
Syrup barrels and CO₂ cylinders are placed beside or under the machine, within 1-meter distance. Cylinders must stand upright, kept away from heat/flame and stored in ventilated zones. The client reserved dedicated storage space nearby.
3.6 Delivery Access Clearance
Verify door width, elevator size, corridor corners and entry passage width (minimum 50cm) before delivery. The machine must be transported upright; tilting, lying flat or inversion are forbidden. The store is on the ground floor with no delivery obstacles.
4.1 Installation Procedure
Yuanyin after-sales engineers followed this workflow on installation day:
Position the soda machine on the pre-confirmed counter and level it
Connect water inlet, syrup and CO₂ pipelines
Mount CO₂ cylinder and inspect pressure reducer & gaskets
Connect independent power supply and run self-check
Air tightness test: close cylinder valve for 10 mins to confirm stable gauge reading
Total installation duration: ~2.5 hours.
4.2 Key Commissioning Parameters
Two core indicators are calibrated during tuning:
Syrup-to-water ratio: 1:5 ~ 1:7 for balanced sweetness
CO₂ working pressure: 6–8 Bar for sufficient carbonation and rich fizz
After adjustment, 10 consecutive cups are tested for consistent taste, normal foam volume and stable water/gas flow. The client approved the flavor after tasting on site.
5.1 Operation Data
Within 2 months of opening, the soda machine runs ~10 hours daily with a total output of over 5,000 cups. No issues of slow dispensing, abnormal foam or insufficient cooling occurred during peak hours.
5.2 Standard Routine Maintenance Guide
Yuanyin provides standardized maintenance instructions for clients:
Daily (after closing): Rinse dispensing nozzles & mixing chambers to prevent bacterial growth from residual syrup
Weekly: Check CO₂ cylinder pressure; replace cylinder if pressure drops below 6Bar
Monthly: Inspect pipeline joints for leakage and wipe machine exterior
5.3 Consumable Management
Yuanyin supplies syrup and CO₂ cylinders on demand, no self-purchasing required. Cylinder exchange delivery covers all provincial capitals and surrounding areas, transported by certified special equipment carriers with upright, shock-proof, heat-isolated storage during transit. Cylinders require statutory inspection every 3 years with a 15-year service life; expired cylinders are replaced uniformly by Yuanyin without client filing procedures.
Three core takeaways from this project:
Select by data: Match machine model to daily cup output instead of store area; choose 3-valve if sufficient instead of upgrading to 4-valve unnecessarily
Prepare before installation: Complete all 5 pre-checks to avoid on-site delays
Maintain regularly: Daily cleaning, weekly inspection & monthly upkeep guarantee long-term stable equipment operation
For burger & fast-food restaurants planning to install soda dispensers, confirm counter load, power supply, water inlet, heat clearance and cylinder storage in advance. Full preparation ensures smooth follow-up work.
Common Misunderstandings & Risk Warnings
Insufficient counter bearing: Lightweight or suspended countertops may deform or collapse under machine weight. Confirm ≥150kg load capacity pre-installation.
Inadequate heat dissipation: Wall-mounted placement impairs cooling efficiency, overloads compressors and shortens service life.
Non-standard power supply: Extension cords or shared circuits cause voltage fluctuation, tripping and circuit board damage.
Improper cylinder storage: Cylinders must stand upright in ventilated areas away from heat/flame; horizontal placement near stoves poses severe safety hazards.
Non-original consumables: Third-party syrup/cylinders may trigger malfunctions not covered under official warranty.
FAQ
Q1: 3-valve or 4-valve dispenser for burger shops?
3-valve units fit daily output below 100 cups. Choose 4-valve if you offer extended flavors (zero-sugar, lemon, etc.) or have higher daily sales volume.
Q2: How long does commercial soda machine installation take?
2–4 hours if all preconditions are ready; machine can be used same day.
Q3: Can I install a soda machine without drainage?
Yuanyin Jianbo L Series & Share Cool S Series require no pre-reserved drainage, suitable for burger shops, fried chicken stores, tea shops and small catering outlets.
Q4: How often to replace syrup and CO₂ cylinders?
Cylinders are exchanged upon depletion with no fixed cycle. A 20L syrup bag produces 250–300 cups at 1:5 dilution ratio. Clients place orders on demand with Yuanyin delivery service.
Q5: How to apply for after-sales repair?
Submit service requests via Yuanyin official mini-program; remote technical support within 30 mins. On-site service responds within 48 hours in urban areas and completes repair within 72 hours.
Q6: What does the warranty cover?
All Yuanyin machines come with 1-year full unit warranty and 3-year warranty for core refrigeration compressors. Wearing parts (seals, nozzles, filters) and faults caused by non-original consumables are excluded from warranty.
Brand Closing Slogan
Choose the right machine, serve drinks stably.