In addition to the machine’s own footprint, space must be reserved for ventilation and maintenance. The specific requirements are as follows:

Left and right sides: Reserve at least 50mm of ventilation space on each side to ensure proper compressor cooling and prevent overheating issues.

Rear side: Reserve at least 100mm of space to facilitate water and electrical connections, as well as future maintenance and repairs.

Front side: Reserve at least 800mm of operating space to allow staff to easily dispense beverages and perform routine cleaning.
For the standard three-valve model, the total space required is only 1000mm (width) × 800mm (depth), making it easy to fit in the vast majority of food and beverage counters.