I. Site Requirements Before Commercial Cola Machine Installation
Countertop Load-bearing Requirements
A flat and hard countertop must be used.
Recommendations:
Load-bearing capacity ≥150kg
It is recommended to reserve a 7cm threading hole
An unstable countertop or insufficient load-bearing capacity can easily affect the long-term stable operation of the equipment.
Heat Dissipation Space Requirements
Recommendations:
Distance from the back to the wall ≥10cm
Top reserved space ≥40cm
Insufficient heat dissipation will cause:
Decreased cooling effect
Increased compressor load
Increased failure rate
Especially in high-temperature catering environments, sufficient heat dissipation space must be reserved.
Placement Environment Requirements
The equipment should avoid:
Direct sunlight
High-temperature areas
Heavy oil smoke environments
It is recommended to place it in a ventilated and dry area.
A reasonable installation environment can improve the operational stability of the equipment.
II. Commercial Cola Machine Entry and Handling Requirements
Channel Size Requirements
The net width of the equipment handling channel is recommended to be ≥50cm.
Key confirmations:
Door width
Elevator size
Corridor corners
Avoid the situation where the equipment cannot be normally moved into the store after arrival.
Handling Precautions
The equipment must be transported upright.
Prohibited:
Lying flat
Tilting
Inverting
Otherwise, it may cause damage to the refrigeration system.
III. Water and Electricity Reservation Standards for Commercial Cola Machines
Power Requirements
The equipment must use:
220V
10A
Independent grounded three-hole socket
At the same time:
Socket distance ≤1 meter
Prohibited to use power strips and extension cords
Independent circuits are more suitable for long-term stable operation of commercial equipment.
Water Inlet Requirements
Recommendations:
Inlet water flow 5-6L/min
Use 4-point external thread angle valve
Confirming the water source location in advance can reduce later renovation costs.
IV. Syrup and CO₂ Cylinder Placement Requirements
Syrup Bag Placement
It is recommended that the syrup bag be within 1 meter of the equipment.
Can be placed in:
Side of the equipment
Lower cabinet
Too far a distance may affect the stability of liquid feeding.
CO₂ Cylinder Placement
The cylinder must:
Remain upright
Stay away from heat sources
Be placed in a ventilated area
Standardized placement can reduce later use risks.
V. Pipeline Laying Requirements
All pipelines must maintain a natural arc.
Prohibited:
Bending
Flattening
Squeezing
Rolling
Otherwise, it may easily cause:
Abnormal cup dispensing
Liquid leakage
Air leakage
Syrup not feeding
Standardized pipeline laying can reduce later failure rates.
FAQ
Q1: Can commercial cola machines be installed without drainage?
Jianbo L series and Xiangbing Shuang S series do not require pre-reserved drainage and can be installed and used directly. They are more suitable for scenarios such as hamburger restaurants, fried chicken restaurants, tea shops, and small catering stores.
Q2: Does the equipment require an independent socket?
An independent socket must be used to avoid sharing the circuit with high-power equipment.
Q3: Can the cylinder be laid down?
No.
CO₂ cylinders must be placed upright.
Q4: Can the equipment be placed directly against the wall?
No, heat dissipation space must be reserved.
A flat and hard countertop must be used.
Recommendations:
Load-bearing capacity ≥150kg
It is recommended to reserve a 7cm threading hole
An unstable countertop or insufficient load-bearing capacity can easily affect the long-term stable operation of the equipment.
Recommendations:
Distance from the back to the wall ≥10cm
Top reserved space ≥40cm
Insufficient heat dissipation will cause:
Decreased cooling effect
Increased compressor load
Increased failure rate
Especially in high-temperature catering environments, sufficient heat dissipation space must be reserved.
The equipment should avoid:
Direct sunlight
High-temperature areas
Heavy oil smoke environments
It is recommended to place it in a ventilated and dry area.
A reasonable installation environment can improve the operational stability of the equipment.
II. Commercial Cola Machine Entry and Handling Requirements
The net width of the equipment handling channel is recommended to be ≥50cm.
Key confirmations:
Door width
Elevator size
Corridor corners
Avoid the situation where the equipment cannot be normally moved into the store after arrival.
The equipment must be transported upright.
Prohibited:
Lying flat
Tilting
Inverting
Otherwise, it may cause damage to the refrigeration system.
III. Water and Electricity Reservation Standards for Commercial Cola Machines
The equipment must use:
220V
10A
Independent grounded three-hole socket
At the same time:
Socket distance ≤1 meter
Prohibited to use power strips and extension cords
Independent circuits are more suitable for long-term stable operation of commercial equipment.
Recommendations:
Inlet water flow 5-6L/min
Use 4-point external thread angle valve
Confirming the water source location in advance can reduce later renovation costs.
IV. Syrup and CO₂ Cylinder Placement Requirements
It is recommended that the syrup bag be within 1 meter of the equipment.
Can be placed in:
Side of the equipment
Lower cabinet
Too far a distance may affect the stability of liquid feeding.
The cylinder must:
Remain upright
Stay away from heat sources
Be placed in a ventilated area
Standardized placement can reduce later use risks.
V. Pipeline Laying Requirements
All pipelines must maintain a natural arc.
Prohibited:
Bending
Flattening
Squeezing
Rolling
Otherwise, it may easily cause:
Abnormal cup dispensing
Liquid leakage
Air leakage
Syrup not feeding
Standardized pipeline laying can reduce later failure rates.
FAQ
Q1: Can commercial cola machines be installed without drainage?
Jianbo L series and Xiangbing Shuang S series do not require pre-reserved drainage and can be installed and used directly. They are more suitable for scenarios such as hamburger restaurants, fried chicken restaurants, tea shops, and small catering stores.
Q2: Does the equipment require an independent socket?
An independent socket must be used to avoid sharing the circuit with high-power equipment.
Q3: Can the cylinder be laid down?
No.
CO₂ cylinders must be placed upright.
Q4: Can the equipment be placed directly against the wall?
No, heat dissipation space must be reserved.